banana-raisin brownies

How To Make banana-raisin brownies

• 1

  Preheat oven to 350 degrees. Use a nonstick 8-inch square baking pan, or line baking pan with a baking pan liner or spray with vegetable cooking spray.
• 2

  Place banana, orange juice and vanilla extract in blender or food processor and puree.
• 3

  Sift sugar, flour, cocoa, baking powder and salt, if using, into a mixing bowl.
• 4

  Stir in banana puree, egg whites and raisins.
• 5

  Transfer batter to baking pan. Bake for 35 Minutes. Cool on wire rack. Cut into twelve squares.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card