banana pudding poke cake

How To Make banana pudding poke cake

• Step 1
  Prepare cake in 9 x13 pan according to directions on box. When golden remove from oven an let cool for a few minutes.
• Step 2
  When just slightly cooled, use the handle end of a wooden spoon into the baked cake. Don't be shy; make the holes big enough for the pudding to seep into and go deep enough with the spoon that you hit the bottom of the pan.
• Step 3
  Next, prepare pudding mixture combine 4 cups of milk an pudding mix; whisk until fully combined and there are no lumps.
• Step 4
  pour pudding mixture over entire cake before it starts to get thick. Spread evenly filling all holes.
• Step 5
  Refrig for 2 hours or till set.
• Step 6
  Topped with sliced banana, whipped topping an crushed vanilla wafers
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!