Banana Pudding Poke Cake

1
Diana Taylor

By
@dianaleetaylor

Made this with jello so this should be good!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 box
yellow cake mix
2 box
small instt banana pudding
4 c
milk
8 oz
whipping topping
20
vanilla wafers crushed
sliced bananas use your own judgement

How to Make Banana Pudding Poke Cake

Step-by-Step

  • 1Prepare cake in 9 x13 pan according to directions on box. When golden remove from oven an let cool for a few minutes.
  • 2When just slightly cooled, use the handle end of a wooden spoon into the baked cake. Don't be shy; make the holes big enough for the pudding to seep into and go deep enough with the spoon that you hit the bottom of the pan.
  • 3Next, prepare pudding mixture combine 4 cups of milk an pudding mix; whisk until fully combined and there are no lumps.
  • 4pour pudding mixture over entire cake before it starts to get thick. Spread evenly filling all holes.
  • 5Refrig for 2 hours or till set.
  • 6Topped with sliced banana, whipped topping an crushed vanilla wafers

Printable Recipe Card

About Banana Pudding Poke Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American