I first saw this recipe on fb and when I made it I did some changes. I added the bananas to the cake mix,the heavy cream, cream cheese, and vanilla to the topping.Instead of 2 cups milk I used 1 1/2 in the pudding. Sure hope you enjoy it as much as we do.
prep time20 Min
cook time30 Min
yellow cake mix ( i use duncan hines)
instant banana pudding
1 1/2 c
cream cheese, room temperature
small tub cool whip thawed
How To Make
CAKE: Mix cake mix water,eggs,oil,for about 2 min.fold in mashed bananas. Pour in a prepared 9x13 pan. Bake on 350 for 25 to 30 min.Cool on wire rack.
Let cake cool for 5 min. then take the handle of a wooden spoon and poke holes all over cake making sure you go to the bottom of the pan. You need big hole for filling.
FILLING: MIx pudding and milk until well mixed,you want to pour it over cake before it gets too thick, make sure it fills all the holes. If needed add a little more milk,to thin.
When cake has cooled 1 hour put in refrigerator.
TOPPING: Beat cream cheese, powdered sugar,and heavy cream until fluffy, add vanilla and mix. Fold in thawed cool whip, spread over cooled cake. Put in refrigerator for 1 - 2 hours before serving.
NOTE: You can add drained crushed pineapple to the cake or topping for an extra treat. If added to topping make sure it is very dry,I put it on a paper towel,so your topping want be runny. Hope you enjoy this recipe.
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