banana pudding poke cake

(1 RATING)
84 Pinches
Cleveland, AL
Updated on Aug 4, 2013

I first saw this recipe on fb and when I made it I did some changes. I added the bananas to the cake mix,the heavy cream, cream cheese, and vanilla to the topping.Instead of 2 cups milk I used 1 1/2 in the pudding. Sure hope you enjoy it as much as we do.

prep time 20 Min
cook time 30 Min
method Bake
yield 6-8 serving(s)

Ingredients

  • CAKE:
  • 1 box yellow cake mix ( i use duncan hines)
  • 1 cup water
  • 3 - eggs
  • 3/4 cup mashed bananas
  • 1/3 cup oil
  • FILLING;
  • 2 boxes instant banana pudding
  • 1 1/2 cups milk
  • TOPPING:
  • 2 oz - cream cheese, room temperature
  • 1/2 cup powdered sugar
  • 1 cup heavy cream
  • 1 - small tub cool whip thawed
  • 1 teaspoon vanilla extract

How To Make banana pudding poke cake

  • Step 1
    CAKE: Mix cake mix water,eggs,oil,for about 2 min.fold in mashed bananas. Pour in a prepared 9x13 pan. Bake on 350 for 25 to 30 min.Cool on wire rack.
  • Step 2
    Let cake cool for 5 min. then take the handle of a wooden spoon and poke holes all over cake making sure you go to the bottom of the pan. You need big hole for filling.
  • Step 3
    FILLING: MIx pudding and milk until well mixed,you want to pour it over cake before it gets too thick, make sure it fills all the holes. If needed add a little more milk,to thin.
  • Step 4
    When cake has cooled 1 hour put in refrigerator.
  • Step 5
    TOPPING: Beat cream cheese, powdered sugar,and heavy cream until fluffy, add vanilla and mix. Fold in thawed cool whip, spread over cooled cake. Put in refrigerator for 1 - 2 hours before serving.
  • Step 6
    NOTE: You can add drained crushed pineapple to the cake or topping for an extra treat. If added to topping make sure it is very dry,I put it on a paper towel,so your topping want be runny. Hope you enjoy this recipe.

Discover More

Category: Cakes
Category: Puddings
Ingredient: Fruit
Method: Bake
Culture: American

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