banana pudding cake
I made this for my daddy's birthday. It is so awesome. He ate a big piece and said it was the best cake he has ever had lol I thought he was just being nice until the whole cake was gone within 5 minutes, everyone loved it. Very easy to make.
prep time
15 Min
cook time
30 Min
method
Bake
yield
10-12 serving(s)
Ingredients
- 1 box yellow cake mix ( sugar free can be used)
- 2 boxes instant vanilla pudding ( sf can be used)
- 1 box vanilla wafers cookies (sf can be used)
- 1 can sweetened condensed milk ( optional)
- 6 large bananas
- 1 package whipped topping or make your own ( sf can be used)
- - eggs, oil, milk and water for cake and pudding as per package directions
How To Make banana pudding cake
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Step 1Preheat oven to temp on cake mix, prepare cake mix BUT reduce the oil to 1/2 of what it calls for and leave out one of the eggs. Mash 2 bananas and add to the cake mix. Pour into a 9x13 pan and bake as directed.
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Step 2After the cake is removed from oven poke holes into the cake with a fork ( lots of holes) pour can of condendsed milk over cake and let cool.
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Step 3While cake is cooling prepare the pudding, using only 3 cups of milk( you want the pudding thick). After the cake is cool and the pudding is thick it is time to start layering the cake.
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Step 4Spread 1/2 the pudding on the cake. Slice the remaining bananas ( 4) and layer over the pudding. Place a layer of vanilla wafers over the bananas. Spread the remaining pudding over the wafers. Top with whipped topping. Garnish with wafers if you want. Refrigerate.
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Step 5SUGAR FREE CAN BE USED AND YOU DO NOT HAVE TO USE THE CONDENSED MILK.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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