banana pudding cake
(1 rating)
I made this for my daddy's birthday. It is so awesome. He ate a big piece and said it was the best cake he has ever had lol I thought he was just being nice until the whole cake was gone within 5 minutes, everyone loved it. Very easy to make.
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(1 rating)
yield
10 -12
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For banana pudding cake
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1 boxyellow cake mix ( sugar free can be used)
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2 boxinstant vanilla pudding ( sf can be used)
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1 boxvanilla wafers cookies (sf can be used)
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1 cansweetened condensed milk ( optional)
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6 lgbananas
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1 pkgwhipped topping or make your own ( sf can be used)
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eggs, oil, milk and water for cake and pudding as per package directions
How To Make banana pudding cake
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1Preheat oven to temp on cake mix, prepare cake mix BUT reduce the oil to 1/2 of what it calls for and leave out one of the eggs. Mash 2 bananas and add to the cake mix. Pour into a 9x13 pan and bake as directed.
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2After the cake is removed from oven poke holes into the cake with a fork ( lots of holes) pour can of condendsed milk over cake and let cool.
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3While cake is cooling prepare the pudding, using only 3 cups of milk( you want the pudding thick). After the cake is cool and the pudding is thick it is time to start layering the cake.
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4Spread 1/2 the pudding on the cake. Slice the remaining bananas ( 4) and layer over the pudding. Place a layer of vanilla wafers over the bananas. Spread the remaining pudding over the wafers. Top with whipped topping. Garnish with wafers if you want. Refrigerate.
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5SUGAR FREE CAN BE USED AND YOU DO NOT HAVE TO USE THE CONDENSED MILK.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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