banana pudding cake

Name: Banana Pudding Cake
Prep time: 15 min
Cook time: 55 min
Ingredients: 1 - 1 (18.25 oz) package yellow cake mix; 1 - (4 serving size) package vanilla instant pudding mix; 4 large egss; 1 cup(s) water; 1/2 cup(s) mashed ripe banana (about 1 medium) * see note at bottom; 1/4 cup(s) vegetable oil; - confectioner's sugar for garnish

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82 Pinches 4 Photos

Michele Bottiglieri

Charlottesville, VA

Updated on May 18, 2013

Saw this quick and easy recipe on TV news show and had to try it. It is so easy and perfect for last minute occasions that come up, or just for comfort.

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prep time 15 Min

cook time 55 Min

method ---

yield

Ingredients

1 - 1 (18.25 oz) package yellow cake mix
1 - (4 serving size) package vanilla instant pudding mix
4 large egss
1 cup water
1/2 cup mashed ripe banana (about 1 medium) * see note at bottom
1/4 cup vegetable oil
- confectioner's sugar for garnish

How To Make banana pudding cake

Step 1

Preheat oven to 350 degrees. Coat a 10 inch Bundt pan with cooking spray or Crisco vegetable shortening

Step 2

In a large bowl, combine all ingredients with an electric mixer on medium speed; beat until blended. Pour into prepared pan.
Step 3

Bake 50 - 55 minutes, or until a wooden toothpick inserted into center comes out clean. Cool in pan 15 minutes, remove from pan, and cool completely on wire rack
Step 4

Sprinkle with confectioner's sugar. * To bring out the sweetness of yellow bananas-preheat oven to 350 degrees and place banana on foil lined baking sheet. Bake 15 minutes, let cool, then slice open.
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