Banana Pudding Cake

Banana Pudding Cake

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Ingredients

  • 3/4 c
    whole wheat pastry flour
  • 3/4 can(s)
    unbleached flour, white
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/8 tsp
    salt
  • 1/2 c
    raisins
  • 2 large
    ripe bananas, cut in 1/2 inch slices
  • 1/2 c
    apple juice
  • 1/2 c
    maple syrup
  • 2 tsp
    vanilla extract

How to Make Banana Pudding Cake

Step-by-Step

  1. With vegetable cooking spray, spritz and flour a 1 quart (6 cup) bundt pan.
  2. Mix dry ingredients in a bowl, and slowly add bananas, ensuring that they are coated with flour on both sides.
  3. Combine liquids, and add to flour, mixing evenly.
  4. Pour into bundt pan, and cover tightly with foil.
  5. Using trivit in pressure cooker, bring 3 cups of water to a boil.
  6. Lower bundt pan into cooker, cover, lock, and immediately bring to high pressure.
  7. Cook for 35 minutes.
  8. At end, quick release pressure, remove bundt pan, and place on wire rack to cool.
  9. Unmold and serve.

Printable Recipe Card

About Banana Pudding Cake

Course/Dish: Cakes
Other Tag: Quick & Easy



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