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banana pudding cake

Ingredients For banana pudding cake

  • 3/4 c
    whole wheat pastry flour
  • 1/2 c
    maple syrup
  • 1/2 c
    apple juice
  • 2 lg
    ripe bananas, cut in 1/2 inch slices
  • 1/2 c
    raisins
  • 1/8 tsp
    salt
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 3/4 can
    unbleached flour, white
  • 2 tsp
    vanilla extract

How To Make banana pudding cake

  • 1
    With vegetable cooking spray, spritz and flour a 1 quart (6 cup) bundt pan.
  • 2
    Mix dry ingredients in a bowl, and slowly add bananas, ensuring that they are coated with flour on both sides.
  • 3
    Combine liquids, and add to flour, mixing evenly.
  • 4
    Pour into bundt pan, and cover tightly with foil.
  • 5
    Using trivit in pressure cooker, bring 3 cups of water to a boil.
  • 6
    Lower bundt pan into cooker, cover, lock, and immediately bring to high pressure.
  • 7
    Cook for 35 minutes.
  • 8
    At end, quick release pressure, remove bundt pan, and place on wire rack to cool.
  • 9
    Unmold and serve.

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