banana pudding cake

Name: Banana Pudding Cake
Ingredients: 3/4 cup(s) whole wheat pastry flour; 3/4 can(s) unbleached flour, white; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1/8 teaspoon(s) salt; 1/2 cup(s) raisins; 2 large ripe bananas, cut in 1/2 inch slices; 1/2 cup(s) apple juice; 1/2 cup(s) maple syrup; 2 teaspoon(s) vanilla extract

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Ingredients

3/4 cup whole wheat pastry flour
3/4 can unbleached flour, white
1 teaspoon baking soda
1 teaspoon baking powder
1/8 teaspoon salt
1/2 cup raisins
2 large ripe bananas, cut in 1/2 inch slices
1/2 cup apple juice
1/2 cup maple syrup
2 teaspoons vanilla extract

How To Make banana pudding cake

Step 1

With vegetable cooking spray, spritz and flour a 1 quart (6 cup) bundt pan.

Step 2

Mix dry ingredients in a bowl, and slowly add bananas, ensuring that they are coated with flour on both sides.
Step 3

Combine liquids, and add to flour, mixing evenly.
Step 4

Pour into bundt pan, and cover tightly with foil.
Step 5

Using trivit in pressure cooker, bring 3 cups of water to a boil.
Step 6

Lower bundt pan into cooker, cover, lock, and immediately bring to high pressure.
Step 7

Cook for 35 minutes.
Step 8

At end, quick release pressure, remove bundt pan, and place on wire rack to cool.
Step 9

Unmold and serve.
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