Banana Pudding Balls
By
Areatha Daniels
@Reethy
1
I was taught this recipe when I was about 13 years old. My mom had a bunch of over ripe bananas. I never forgot it,and I hope you enjoy it.
Ingredients
- 1 tsp
- cardamom
- 1 tsp
- cinnamon
- 2 tsp
- vanilla extract
- 1 Tbsp
- baking powder
- 2 Tbsp
- sugar
- 2 slice
- bananas over ripe
- 1 1/2 c
- canola oil for frying
PREPARE YOUR FAVORITE PANCAKE DOUGH
MIX JUST TIL MOISTENED......... DO NOT OVER MIX......ADD
BETTER SHOULD BE THICK, IF NOT ADD FLOUR OR MORE PANCAKE MIX
How to Make Banana Pudding Balls
- 1Bring frying oil to 360F (temp. for deep frying)
- 2After mixing together your pancake batter....
- 3Add the cardamon, cinnamon, vanilla, baking powder, and sugar
- 4Mix together till moisten
- 5submerge each slice of bannana in pancake mix (one at a time )
- 6Pick up with skewer
- 7carfully place in frying oil
* as soon as banana hit the oil ( turn over to other side) ... this ensures even cooking on both sides. Aprox. 2 min. on each side. - 8drain on paper towel
- 9Cover each ball with coating of choice
ENJOY !
About Banana Pudding Balls
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
