Banana Pudding Balls

Name: Banana Pudding Balls
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8-16
Cuisine: American
Ingredients: PREPARE YOUR FAVORITE PANCAKE DOUGH; MIX JUST TIL MOISTENED......... DO NOT OVER MIX......ADD; 1 tsp cardamom; 1 tsp cinnamon; 2 tsp vanilla extract; 1 Tbsp baking powder; 2 Tbsp sugar; BETTER SHOULD BE THICK, IF NOT ADD FLOUR OR MORE PANCAKE MIX; 2 slice bananas over ripe; 1 1/2 c canola oil for frying

By Areatha Daniels
@Reethy

I was taught this recipe when I was about 13 years old. My mom had a bunch of over ripe bananas. I never forgot it,and I hope you enjoy it.

Rating:

★★★★★ 4 votes5

Comments:

31 Comments

Serves:

8-16

Prep:

5 Min

Cook:

40 Min

Method:

Deep Fry

Ingredients

PREPARE YOUR FAVORITE PANCAKE DOUGH
MIX JUST TIL MOISTENED......... DO NOT OVER MIX......ADD
1 tsp

cardamom
1 tsp

cinnamon
2 tsp

vanilla extract
1 Tbsp

baking powder
2 Tbsp

sugar
BETTER SHOULD BE THICK, IF NOT ADD FLOUR OR MORE PANCAKE MIX
2 slice

bananas over ripe
1 1/2 c

canola oil for frying
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How to Make Banana Pudding Balls

Step-by-Step

Bring frying oil to 360F (temp. for deep frying)
After mixing together your pancake batter....
Add the cardamon, cinnamon, vanilla, baking powder, and sugar
Mix together till moisten
submerge each slice of bannana in pancake mix (one at a time )
Pick up with skewer
carfully place in frying oil

* as soon as banana hit the oil ( turn over to other side) ... this ensures even cooking on both sides. Aprox. 2 min. on each side.
drain on paper towel
Cover each ball with coating of choice

ENJOY !