Banana Pudding Balls

8
Areatha Daniels

By
@Reethy

I was taught this recipe when I was about 13 years old. My mom had a bunch of over ripe bananas. I never forgot it,and I hope you enjoy it.

Rating:

★★★★★ 4 votes

Comments:
Serves:
8-16
Prep:
5 Min
Cook:
40 Min
Method:
Deep Fry

Ingredients

  • PREPARE YOUR FAVORITE PANCAKE DOUGH

  • MIX JUST TIL MOISTENED......... DO NOT OVER MIX......ADD

  • 1 tsp
    cardamom
  • 1 tsp
    cinnamon
  • 2 tsp
    vanilla extract
  • 1 Tbsp
    baking powder
  • 2 Tbsp
    sugar
  • BETTER SHOULD BE THICK, IF NOT ADD FLOUR OR MORE PANCAKE MIX

  • 2 slice
    bananas over ripe
  • 1 1/2 c
    canola oil for frying

How to Make Banana Pudding Balls

Step-by-Step

  1. Bring frying oil to 360F (temp. for deep frying)
  2. After mixing together your pancake batter....
  3. Add the cardamon, cinnamon, vanilla, baking powder, and sugar
  4. Mix together till moisten
  5. submerge each slice of bannana in pancake mix (one at a time )
  6. Pick up with skewer
  7. carfully place in frying oil

    * as soon as banana hit the oil ( turn over to other side) ... this ensures even cooking on both sides. Aprox. 2 min. on each side.
  8. drain on paper towel
  9. Cover each ball with coating of choice



    ENJOY !

Printable Recipe Card

About Banana Pudding Balls

Course/Dish: Cakes, Puddings, Other Snacks
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids




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