banana pudding balls

Name: Banana Pudding Balls
Prep time: 5 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: ## PREPARE YOUR FAVORITE PANCAKE DOUGH; ## MIX JUST TIL MOISTENED......... DO NOT OVER MIX......ADD; 1 teaspoon(s) cardamom; 1 teaspoon(s) cinnamon; 2 teaspoon(s) vanilla extract; 1 tablespoon(s) baking powder; 2 tablespoon(s) sugar; ## BETTER SHOULD BE THICK, IF NOT ADD FLOUR OR MORE PANCAKE MIX; 2 slice(s) bananas over ripe; 1 1/2 cup(s) canola oil for frying

(4 RATINGS)

167 Pinches 8 Photos

Areatha Daniels

Gary, IN

Updated on Aug 28, 2013

I was taught this recipe when I was about 13 years old. My mom had a bunch of over ripe bananas. I never forgot it,and I hope you enjoy it.

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From Instagram: http://instagram.com/p/dkmiQeKVzn/

prep time 5 Min

cook time 40 Min

method Deep Fry

yield 8-16 serving(s)

Ingredients

PREPARE YOUR FAVORITE PANCAKE DOUGH
MIX JUST TIL MOISTENED......... DO NOT OVER MIX......ADD
1 teaspoon cardamom
1 teaspoon cinnamon
2 teaspoons vanilla extract
1 tablespoon baking powder
2 tablespoons sugar
BETTER SHOULD BE THICK, IF NOT ADD FLOUR OR MORE PANCAKE MIX
2 slices bananas over ripe
1 1/2 cups canola oil for frying

How To Make banana pudding balls

Step 1

Bring frying oil to 360F (temp. for deep frying)

Step 2

After mixing together your pancake batter....
Step 3

Add the cardamon, cinnamon, vanilla, baking powder, and sugar
Step 4

Mix together till moisten
Step 5

submerge each slice of bannana in pancake mix (one at a time )
Step 6

Pick up with skewer
Step 7

carfully place in frying oil * as soon as banana hit the oil ( turn over to other side) ... this ensures even cooking on both sides. Aprox. 2 min. on each side.
Step 8

drain on paper towel
Step 9

Cover each ball with coating of choice ENJOY !
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