banana pound cake

Name: BANANA POUND CAKE
Prep time: 15 min
Cook time: 1 h 20 min
Yield: 10
Ingredients: 2 cup(s) sugar; 3 - eggs; 1 1/2 cup(s) crisco oil (vegetable oil) do not use shortening; 1 1/2 teaspoon(s) vanilla extract; 1 1/2 teaspoon(s) banana liquor ( found in liquor stores); 2 cup(s) all purpose flour; 1 cup(s) bisquick mix; 1 tsp - baking soda; 1 tsp - salt; 1 tsp - cinnamon, ground; 1/2 tsp - allpice; 4 - ripe bananas, mashed; 1 can(s) (8 oz ) pineapple, crushed with juice . . (optional); 1/2 cup(s) chopped nuts . . . .(optional)

(1 RATING)

194 Pinches 1 Photo

FREDA GABLE

Vanc. (born in Savannah, Ga), WA

Updated on Aug 28, 2010

Oh yes you heard this right. "Banana pound cake". This is the lightest Most Moist Pound Cake you'll ever taste. We Love Pound cake and seems I always have bananas that get over ripe and needed to do something with them not to waste food. So I came up with this idea. and get raves each time I make this. The Smell and the Aroma in the Kitchen, & thru out the House brings my Husband out of the Garage and into the house saying "something smells really good". This was actually an accident that I put together, as I was Baking and was out of things I needed, So I came up with this and Never forgot the ingredients.

Rate

prep time 15 Min

cook time 1 Hr 20 Min

method ---

yield 10-12 slices

Ingredients

2 cups sugar
3 - eggs
1 1/2 cups crisco oil (vegetable oil) do not use shortening
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons banana liquor ( found in liquor stores)
2 cups all purpose flour
1 cup bisquick mix
1 tsp - baking soda
1 tsp - salt
1 tsp - cinnamon, ground
1/2 tsp - allpice
4 - ripe bananas, mashed
1 can (8 oz ) pineapple, crushed with juice . . (optional)
1/2 cup chopped nuts . . . .(optional)

How To Make banana pound cake

Step 1

Preheat Oven @ 350 Degrees.

Step 2

Beat very well Sugar, Eggs, Oil, & Liquid Flavorings together.
Step 3

Sift Flour, add Soda, Salt, Cinnamon, & Allspice together. Add Bisquick.
Step 4

Blend dry ingredients into wet ingredients real well.
Step 5

Add Mashed Bananas, Stir well. Add: (Optional Pineapple with Juice and Nuts, Now). . stir very well.
Step 6

Pour ino **ungreased** angel food pan, or Bunt pan or 4 mini loaf pans.
Step 7

Bake @ 350 for 1 hr. then reduce to 325 for 20 min. Mini Loaf pans bake for 40-50 min. until knife incerted comes out clean. cool 20 min. then remove from pan to fully cool.
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