banana pecan torte

Ingredients For banana pecan torte

• 1 c

  butter, softened
• 2 1/2 c

  sugar
• 4

  eggs
• 2 c

  mashed ripe bananas (about 4 medium bananas)
• 2 tsp

  vanilla
• 3 1/2 c

  all purpose flour
• 2 tsp

  baking soda
• 3/4 tsp

  salt
• 1/2 c

  buttermilk
• 1 c

  chopped pecans
• FROSTING:
• 1 pkg

  (8oz) cream cheese softened
• 1/2 c

  butter, softened
• 3 1/2 c

  confectioners sugar
• 1 tsp

  vanilla extract
• chopped pecans