Banana Pecan Torte

Banana Pecan Torte Recipe

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Samantha Bideau


This is a lovely cake. The banana adds a a natural sweetness


☆☆☆☆☆ 0 votes

12-16 servings


  • 1 c
    butter, softened
  • 2 1/2 c
  • 4
  • 2 c
    mashed ripe bananas (about 4 medium bananas)
  • 2 tsp
  • 3 1/2 c
    all purpose flour
  • 2 tsp
    baking soda
  • 3/4 tsp
  • 1/2 c
  • 1 c
    chopped pecans

  • 1 pkg
    (8oz) cream cheese softened
  • 1/2 c
    butter, softened
  • 3 1/2 c
    confectioners sugar
  • 1 tsp
    vanilla extract
  • ·
    chopped pecans

How to Make Banana Pecan Torte


  1. In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in bananas and vanilla.
  2. Combine the dry ingredients; add to creamed mixture alternately with buttermilk.
  3. Stir in pecans.
  4. Pour into 3 greased and floured 9" round baking pans. Bake at 350* for 30-35 minutes or until a toothpick inserted near the center comes out clean.
  5. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  6. For the frosting, beat cream cheese, butter and sugar in a mixing bowl. Add vanilla. Spread between layers and top of cake. Sprinkle with pecans

Printable Recipe Card

About Banana Pecan Torte

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

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