banana pecan loaf

Name: Banana Pecan Loaf
Prep time: 20 min
Cook time: 1 h
Yield: 1
Ingredients: 1 stick(s) + 2 tsp. unsalted butter; 3/4 cup(s) + 2 tsp. sugar; 2 - eggs, beaten; 3 - banana's (slightly mashed); 1 cup(s) toasted pecans, chopped; 2 cup(s) self-rising flour

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Recipe by

Kathleen Taylor

@MeanJean6613

Perham, MN

I love PECANS!

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(1 rating)

yield 1 Loaf

prep time 20 Min

cook time 1 Hr

Ingredients For banana pecan loaf

1 stick

+ 2 tsp. unsalted butter
3/4 c

+ 2 tsp. sugar
2

eggs, beaten
3

banana's (slightly mashed)
1 c

toasted pecans, chopped
2 c

self-rising flour

How To Make banana pecan loaf

1
Heat oven to 350 degrees.

2
Cream butter and sugar together; add eggs, and beat until smooth.
3
Add flour and bananas alternately. Add pecans.
4
Bake for 1 hour, or until toothpick inserted in center comes out clean.
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banana pecan loaf

Ingredients For banana pecan loaf

How To Make banana pecan loaf

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