banana pecan loaf

Name: Banana Pecan Loaf
Prep time: 20 min
Cook time: 1 h
Yield: 1
Ingredients: 1 stick(s) + 2 tsp. unsalted butter; 3/4 cup(s) + 2 tsp. sugar; 2 - eggs, beaten; 3 - banana's (slightly mashed); 1 cup(s) toasted pecans, chopped; 2 cup(s) self-rising flour

(1 RATING)

54 Pinches

Kathleen Taylor

Perham, MN

Updated on Aug 4, 2010

I love PECANS!

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prep time 20 Min

cook time 1 Hr

method ---

yield 1 Loaf

Ingredients

1 stick + 2 tsp. unsalted butter
3/4 cup + 2 tsp. sugar
2 - eggs, beaten
3 - banana's (slightly mashed)
1 cup toasted pecans, chopped
2 cups self-rising flour

How To Make banana pecan loaf

Step 1

Heat oven to 350 degrees.

Step 2

Cream butter and sugar together; add eggs, and beat until smooth.
Step 3

Add flour and bananas alternately. Add pecans.
Step 4

Bake for 1 hour, or until toothpick inserted in center comes out clean.
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