banana peanut butter cake
(1 RATING)
THIS IS CAKE IS GOING TO BE A HIT IN YOUR HOME OR FAMILY PICNIC'S. SO I HOPE THAT YOU ENJOY THIS PEANUT BUTTER CAKE...ENJOY AND LET ME KNOW WHAT YOU THINK...
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prep time
20 Min
cook time
30 Min
method
---
yield
12 serving(s)
Ingredients
- CAKE INGREDIENTS
- 1 cup granulated sugar-----not powdered
- 1/2 cup vegetable shortening
- 2 large eggs
- 1 teaspoon baking soda
- 2 cups all purpose flour
- 1/2 teaspoon salt
- 1 cup mashed banana (about 3 ripe bananas)
- 1 teaspoon vanilla extract
- FROSTING INGREDIENTS
- 4 ounces cream cheese,softened
- 1/2 cup creamy or chuncky peanut butter
- 3/4 stick butter, softened
- 3 cups confectioners sugar
- 1 teaspoon pure vanilla extract
- 1/4 cup chopped peanuts, for garnish
How To Make banana peanut butter cake
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Step 1Preheat oven to 350*.Coat 2 (8-inch) round cake pans with cooking spray.
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Step 2In a large bowl with an electric mixer, cream the granulated sugar and shortening until light and fluffy. Add eggs and beat thoroughly. Gradually blend in baking soda ,flour, and salt. Beat in mashed banana and 1 teaspoon vanilla until thoroughly combined.Pour mixture into prepared cake pans.
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Step 3Bake 25 to 30 minutes, or until a wooden toothpick comes out clean.Let sit 5 minutes, then remov cakes from pans and place on a wire rack to cool.
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Step 4In another bowl, combine cream cheese,peanut butter, and butter; beat until fluffy.Add confectioners sugar and 1 teaspoon vanilla. Beat until thoroughly combined. Frost cake,then sprinkle with peanuts...
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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