Banana Nut Layer Cake

Banana Nut Layer Cake Recipe

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Ingredients

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1/2 c
shortening
2 c
sugar
1
egg
1
egg white
1 c
buttermilk
1 c
banana, mashed
2 c
flour
1 tsp
baking soda
1 tsp
salt
1 tsp
vanilla extract
1/2 c
walnuts, chopped

FILLING INGREDIENTS

1/4 c
butter
1/2 c
brown sugar, firmly packed
1/4 c
flour
pinch
salt
3/4 c
milk
1
egg yolk
1 tsp
vanilla extract
1/2 c
walnuts, chopped
confectioners' sugar

How to Make Banana Nut Layer Cake

Step-by-Step

  • 1In a mixing bowl, cream shortening and sugar; beat in egg and egg white.
  • 2Add buttermilk and bananas; mix well.
  • 3Combine flour, baking soda and salt; stir into the creamed mixture.
  • 4Add vanilla and nuts; pour into two greased and floured 9" round baking pans.
  • 5Bake at 350 degrees for 35 minutes or until cake tests done; cool in pans 10 minutes before removing to a wire rack.
  • 6For filling, melt butter and brown sugar in a saucepan over medium heat.
  • 7In a small bowl, combine flour and salt with a small amount of milk; stir until smooth.
  • 8Add the remaining milk gradually.
  • 9Add egg yolk and mix well; stir into saucepan.
  • 10Cook and stir over medium heat until very thick, about 10 minutes; add vanilla and nuts, then cool.
  • 11Spread between cake layers; dust with confectioner's sugar and chill.
  • 12Store in the refrigerator.

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About Banana Nut Layer Cake

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy




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