banana nut layer cake

How To Make banana nut layer cake

• 1

  In a mixing bowl, cream shortening and sugar; beat in egg and egg white.
• 2

  Add buttermilk and bananas; mix well.
• 3

  Combine flour, baking soda and salt; stir into the creamed mixture.
• 4

  Add vanilla and nuts; pour into two greased and floured 9\" round baking pans.
• 5

  Bake at 350 degrees for 35 minutes or until cake tests done; cool in pans 10 minutes before removing to a wire rack.
• 6

  For filling, melt butter and brown sugar in a saucepan over medium heat.
• 7

  In a small bowl, combine flour and salt with a small amount of milk; stir until smooth.
• 8

  Add the remaining milk gradually.
• 9

  Add egg yolk and mix well; stir into saucepan.
• 10

  Cook and stir over medium heat until very thick, about 10 minutes; add vanilla and nuts, then cool.
• 11

  Spread between cake layers; dust with confectioner\'s sugar and chill.
• 12

  Store in the refrigerator.
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