/ Other Breakfast
~ Banana Nut Coffee Cake ~
photos of ~ Banana Nut Coffee Cake ~ Recipe
banana puree - or 2 large ripe banana's - i do mine in the food processor
CINNAMON NUT CRUMBLE
packed, brown sugar
chopped walnuts or your favorite
each - baking powder & baking soda
raisins, i didn't use this time - optional
made a simple cinnamon glaze - didn't measure - i eye balled it. ( conf sugar, cinnamon and heavy cream
How to Make ~ Banana Nut Coffee Cake ~
1Preheat oven to 350 degree F. Spray and flour a 10 inch bundt cake pan, ( I use bakers joy. )
Combine flour, salt, baking powder, baking soda in a small bowl Set aside.
Make nut crumble:
Mix together brown sugar, cinnamon and nutmeg, with a pastry blender cut in the butter until crumbly. Stir in nuts. Set aside.
2 In a large bowl, beat butter and sugar until fluffy. Beat ion the eggs and vanilla.
Alternate adding the flour mixture with the pureed bananas, ending with flour. Stir in raisins if using.
2Spread half the batter into the prepared pan and top with half of the nut mixture, as evenly as you can.
3Spread remaining batter and evenly crumble remaining nut mixture.
4Bake for 45 - 50 minutes or until pick comes out clean.
5Cool on rack for 10 minutes, then remove from pan and continue cooling on rack.
6I made a cinnamon drizzle using about 3/4 cup confectioners sugar, a few sprinkles of cinnamon and heavy cream until was my preferred consistency. Drizzle over cooled cake if preferred.
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About ~ Banana Nut Coffee Cake ~
Posted: Sat, Aug 1, 2015