banana nut carrot cake squares

Name: Banana Nut Carrot Cake Squares
Ingredients: 2 cup(s) flour; 1 teaspoon(s) salt; 1 tablespoon(s) cinnamon, ground; 1 tablespoon(s) cloves, ground; 3 teaspoon(s) baking powder; 3 large eggs; 1/2 cup(s) brown sugar; 1/2 cup(s) honey; 3/4 cup(s) vegetable oil; 1/2 cup(s) pineapple juice; 1 cup(s) carrots, grated; 1 cup(s) bananas, mashed; 1 cup(s) walnuts, chopped

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Ingredients

2 cups flour
1 teaspoon salt
1 tablespoon cinnamon, ground
1 tablespoon cloves, ground
3 teaspoons baking powder
3 large eggs
1/2 cup brown sugar
1/2 cup honey
3/4 cup vegetable oil
1/2 cup pineapple juice
1 cup carrots, grated
1 cup bananas, mashed
1 cup walnuts, chopped

How To Make banana nut carrot cake squares

Step 1

Preheat the oven to 350; grease a 9\"x12\" baking pan.

Step 2

In a large bowl sift together the flour, cinnamon, cloves and baking powder.
Step 3

In a smaller bowl beat together the eggs; add sugar and honey; whisk in the oil and juice.
Step 4

Mix into the dry ingredients.
Step 5

Stir in the carrots, bananas and walnuts.
Step 6

Pour mixture into the baking dish; bake 40 to 45 minutes or until a toothpick inserted into the center comes out clean.
Step 7

Cool 50 to 60 minutes; serve with vanilla ice cream or yogurt.
Step 8

NOTE: May use apple or orange juice in place of pineapple juice.
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