banana nut carrot cake squares

Ingredients For banana nut carrot cake squares

  • 2 c
    flour
  • 1 c
    bananas, mashed
  • 1 c
    carrots, grated
  • 1/2 c
    pineapple juice
  • 3/4 c
    vegetable oil
  • 1/2 c
    honey
  • 1/2 c
    brown sugar
  • 3 lg
    eggs
  • 3 tsp
    baking powder
  • 1 Tbsp
    cloves, ground
  • 1 Tbsp
    cinnamon, ground
  • 1 tsp
    salt
  • 1 c
    walnuts, chopped
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How To Make banana nut carrot cake squares

  • 1
    Preheat the oven to 350; grease a 9\"x12\" baking pan.
  • 2
    In a large bowl sift together the flour, cinnamon, cloves and baking powder.
  • 3
    In a smaller bowl beat together the eggs; add sugar and honey; whisk in the oil and juice.
  • 4
    Mix into the dry ingredients.
  • 5
    Stir in the carrots, bananas and walnuts.
  • 6
    Pour mixture into the baking dish; bake 40 to 45 minutes or until a toothpick inserted into the center comes out clean.
  • 7
    Cool 50 to 60 minutes; serve with vanilla ice cream or yogurt.
  • 8
    NOTE: May use apple or orange juice in place of pineapple juice.

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