banana nut carrot cake squares
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Ingredients For banana nut carrot cake squares
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2 cflour
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1 cbananas, mashed
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1 ccarrots, grated
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1/2 cpineapple juice
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3/4 cvegetable oil
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1/2 choney
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1/2 cbrown sugar
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3 lgeggs
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3 tspbaking powder
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1 Tbspcloves, ground
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1 Tbspcinnamon, ground
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1 tspsalt
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1 cwalnuts, chopped
How To Make banana nut carrot cake squares
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1Preheat the oven to 350; grease a 9\"x12\" baking pan.
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2In a large bowl sift together the flour, cinnamon, cloves and baking powder.
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3In a smaller bowl beat together the eggs; add sugar and honey; whisk in the oil and juice.
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4Mix into the dry ingredients.
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5Stir in the carrots, bananas and walnuts.
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6Pour mixture into the baking dish; bake 40 to 45 minutes or until a toothpick inserted into the center comes out clean.
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7Cool 50 to 60 minutes; serve with vanilla ice cream or yogurt.
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8NOTE: May use apple or orange juice in place of pineapple juice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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