Banana Nut Cake

Banana Nut Cake

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Bryson Hatfield

By
@BestBaker90

Copied this recipe from RECIPES OF THE WOMEN'S SOCIETY OF CHRISTIAN SERVICE, SAINT TIMOTHY'S METHODIST CHURCH, LEXINGTON, NORTH CAROLINA, Copyright 1965

Rating:

★★★★★ 1 vote

Ingredients

  • 1/2 c
    margarine, softened
  • 1-1/2 c
    light brown sugar
  • 2 large
    eggs
  • 1-1/2 tsp
    vanilla flavoring (recipe don't call for it, but i add it)
  • 2 c
    all-purpose flour
  • 1/2 tsp
    salt
  • 1/2 tsp
    soda
  • 1/4 c
    buttermilk
  • 1 c
    mashed bananas
  • 1 c
    chopped nuts
  • ICING

  • 1 stick
    margarine
  • 1 c
    light brown sugar
  • 2/3 c
    evaporated milk
  • 1-1/2 tsp
    vanilla flavoring (recipe don't call for it, but i add it)

How to Make Banana Nut Cake

Step-by-Step

  1. Cream sugar, butter, eggs and flavoring until fluffy and smooth. Sift together flour, salt and soda; add to dry mixture, alternating with buttermilk. Stir in bananas and chopped nuts.
  2. Pour into a greased 9 inch square pan (I use a 9 x 9 x 2). Bake at 350 for 45 minutes.
  3. In a small saucepan, combine all ingredients. Boil until slightly thickened. You can also add chopped nuts to the icing, if desired. Spread on cooled cake.

Printable Recipe Card

About Banana Nut Cake

Course/Dish: Cakes



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