BANANA NUT CAKE WITH CARAMEL FROSTING

Banana Nut Cake With Caramel Frosting

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theresa dibert

By
@atlantismoons

HEY, BANANA LOVERS!! THIS ONE IS FOR YOU.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 8IN. CAKES
Cook:
25 Min

Ingredients

  • 1/2 c
    butter
  • 1 1/2 c
    sugar
  • 1 c
    mashed ripe banana
  • 3
    eggs
  • 1 tsp
    pure vanilla extract
  • 1/2 tsp
    lemon extract
  • 1/2 c
    chopped walnuts or pecans
  • 2 c
    sifted cake flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 c
    buttermilk
  • CARAMEL FROSTING

  • 2 c
    dark brown sugar, firmly packed
  • 6 Tbsp
    butter
  • ·
    dash of salt
  • 1/2 c
    milk
  • 2 c
    sifted powdered sugar
  • 1 tsp
    vanilla
  • 1/2 c
    chopped nuts

How to Make BANANA NUT CAKE WITH CARAMEL FROSTING

Step-by-Step

  1. IN A LARGE MIXING BOWL, CREAM BUTTER AND SUGAR. ADD MASHED BANANAS, BEAT WELL WITH MIXER FOR 1 MINUTE. ADD EGGS 1 AT A TIME BEATING WELL AFTER EACH ADDITION. ADD FLAVORINGS AND CHOPPED NUTS.
  2. SIFT TOGETHER FLOUR, BAKING POWDER, SODA AND SALT; BEAT INTO BANANA MIXTURE ALTERNATELY WITH BUTTERMILK, BEGINNING AND ENDIND WITH THE DRY INGREDIENTS. BEAT FOR 2 MINUTES ON MEDIUM SPEED.
  3. POR BATTER INTO 2 8 INCH BUTTERED AND FLOURED SQUARE CAKE PANS. BAKE AT 350 FOR 25-30 MINUTES OR CAKE TESTER SAYS DONE. COOL ON WIRE RACKS 10 MINUTES, REMOVE FROM PANS AND COOL COMPLETELY.
  4. FOR FROSTING: IN SAUCEPAN, COMBINE BROWN SUGAR, BUTTER, SALT AND MILK, BRING TO A BOIL OVER MEDIUM HEAT. BOIL 5 MINUTES STIRRING FREQUENTLY. REMOVE FROM HEAT AND LET STAND 10 MINUTES. GRADUALLY BEAT IN POWDERED SUGAR WITH MIXER, CONTINUE BEATING UNTIL DESIRED CONSISTENCY; ADD VANILLA AND BLEND WELL. SPREAD OVER CAKES AND TOP WITH CHOPPED NUTS.

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About BANANA NUT CAKE WITH CARAMEL FROSTING

Course/Dish: Cakes
Hashtags: #banana #nuts #carmel



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