banana nut cake from cake mix
I think my family leaves bananas to ripen beyond eating, just so I will bake something for them! Here is my solution today to 3 bananas hanging on the fruit stand. Tastes a lot like banana bread, but softer and sweeter, and the topping sends it to the next level!
►
yield
15 serving(s)
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For banana nut cake from cake mix
-
1 box2-layer yellow cake mix
-
3eggs
-
1/3 coil
-
3mashed ripe bananas
-
1/3 cbuttermilk
-
2/3 cchopped pecans
- FROSTING
-
1 smcan evaporated milk (5 oz.)
-
1 stickbutter (1/2 cup)
-
1 clight brown sugar
-
1/2 cchopped pecans
-
1 tspvanilla flavoring
How To Make banana nut cake from cake mix
-
1Preheat oven to 350°F. Grease and flour a 9" x 13" cake pan, or spray with Baker's Joy coating.
-
2Mash bananas. With a mixer, beat in eggs, oil, and buttermilk. Add cake mix and beat at medium speed for 2 minutes, scraping bowl once during mixing. Stir in pecans.
-
3Pour batter into prepared pan. Bake in center of oven for 30-35 minutes, until cake tests done in center (springs back when lightly touched). Cool cake in pan.
-
4To make frosting: Use a DEEP saucepan. Bring milk, butter, and sugar to a rolling boil for 5 to 7 minutes, stirring constantly. Test by dropping 1/4 teaspoon on cold plate; it should form a small thick mound. Remove from heat and stir in pecans and vanilla. Let cool slightly, then spoon over top of cake. Allow to cool completely before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT