banana nut bread

Name: Banana Nut Bread
Prep time: 40 min
Cook time: 1 h 20 min
Ingredients: 2 - ripe bananas, mashed; 1 stick(s) margarine, softened; 1 1/4 cup(s) sugar; 2 - eggs; 1 teaspoon(s) vanilla; 2 cup(s) unbleached flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/3 cup(s) whole milk; 1/2 cup(s) chopped walnuts

(1 RATING)

50 Pinches

Priscilla Smith

Baltimore, MD

Updated on Nov 3, 2012

My mom's neighbor, Brenda, made this for her and we both enjoyed it so much.

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prep time 40 Min

cook time 1 Hr 20 Min

method ---

yield

Ingredients

2 - ripe bananas, mashed
1 stick margarine, softened
1 1/4 cups sugar
2 - eggs
1 teaspoon vanilla
2 cups unbleached flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup whole milk
1/2 cup chopped walnuts

How To Make banana nut bread

Step 1

Preheat oven to 325 degrees. Spray large loaf pan lightly with cooking spray on all sides. In a small bowl, mash ripe bananas. Set aside.

Step 2

In large bowl, mix together stick of softened margarine, sugar, eggs (mix in one at a time) and vanilla. In the same bowl add flour, baking soda, salt, and mix well. Slowly mix in milk, bananas, and walnuts.
Step 3

Put everything into loaf pan and bake for 1 hr, 20 minutes. After one hour, put knife in center and if it comes out clean it is done. If not, check 5 minutes later, but try not to overbake which could cause dryness. Cool in pan 10 minutes before removing.
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