Banana Nut Bread

Banana Nut Bread Recipe

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Priscilla Smith


My mom's neighbor, Brenda, made this for her and we both enjoyed it so much.


★★★★★ 1 vote

40 Min
1 Hr 20 Min


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ripe bananas, mashed
1 stick
margarine, softened
1 1/4 c
1 tsp
2 c
unbleached flour
1 tsp
baking soda
1/2 tsp
1/3 c
whole milk
1/2 c
chopped walnuts

How to Make Banana Nut Bread


  • 1Preheat oven to 325 degrees. Spray large loaf pan lightly with cooking spray on all sides.

    In a small bowl, mash ripe bananas. Set aside.
  • 2In large bowl, mix together stick of softened margarine, sugar, eggs (mix in one at a time) and vanilla. In the same bowl add flour, baking soda, salt, and mix well. Slowly mix in milk, bananas, and walnuts.
  • 3Put everything into loaf pan and bake for 1 hr, 20 minutes. After one hour, put knife in center and if it comes out clean it is done. If not, check 5 minutes later, but try not to overbake which could cause dryness. Cool in pan 10 minutes before removing.

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About Banana Nut Bread

Course/Dish: Cakes

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