1preheat oven to 350 degrees. Butter and flour desired pan or pans. I use a bar pan. or you can use a 9x13 if you want a cake, or round pans or cupcake pan.
2Stir together flour, sugar, soda, cinnamon and salt.
Add the eggs and oil.
Stir just until the dry ingredents are moistened.Do not beat
Stir in bananas, vanilla and pecans
3pour into prepared pan or pans
Bake for 25 to 30 minutes or until toothpic comes out clean. If using round pans, let cool for 10 minutes before turning out onto wire cooling rack.
Cool completely before frosting
To make frosting, beat butter, cream cheese, powdered sugar and vanilla. Fold in pecans