Banana Marble Chocolate Cake

Banana Marble Chocolate Cake Recipe

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Ingredients

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  • 1/4 c
    butter, softened
  • 1 c
    sugar
  • 2
    eggs
  • 2 large
    bananas, mashed
  • 1 tsp
    vanilla extract
  • 1.75 c
    all purpose flour
  • 1.5 tsp
    baking powder
  • 1 tsp
    baking soda
  • 3/4 c
    yogurt, low-fat, plain
  • 2 Tbsp
    sugar
  • 4 tsp
    cocoa, unsweetened
  • 4 tsp
    milk, 2%

How to Make Banana Marble Chocolate Cake

Step-by-Step

  1. Preheat oven to 350 degrees; coat a 9-inch bundt pan with nonstick cooking spray.
  2. In a large bowl or food processor, cream together butter and sugar; beat in eggs, bananas and vanilla extract until well mixed.
  3. Combine flour, baking powder and baking soda; add to banana mixture alternately with milk, mixing just until blended.
  4. Pour all but 1/2 cup of the batter into the cake pan.
  5. Combine sugar, cocoa and milk; add to reserved batter, blending well.
  6. Pour over batter in the pan; draw a knife through the mixture to create a marbled effect.
  7. Bake for 45 to 55 minutes, or until a cake tester inserted into the center comes out clean.
  8. This cake can also be made in a 9-inch square baking pan; test cake at 40 minutes for doneness.
  9. May be frozen for up to 6 weeks.

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About Banana Marble Chocolate Cake

Course/Dish: Cakes, Fruit Desserts, Chocolate
Other Tag: Quick & Easy




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