banana, maple cake (with a hint of coffee)

(1 RATING)
64 Pinches
Bangor, ME
Updated on Jul 14, 2010

This cake is delicious, and moist. I double the frosting. If you don't have maple flavoring, vanilla will do.

prep time
cook time
method ---
yield 13 x9 in cake

Ingredients

  • 2 cups all purpose flour
  • 1 1/3 cups sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons instant coffee powder
  • 1 teaspoon maple extract
  • 1/2 cup shortening
  • 1 cup milk
  • 2 - eggs
  • 1 medium banana, cut in half
  • 1/2 cup chopped walnuts (optional) for topping
  • FROSTING
  • 1/2 - banana
  • 1/4 cup butter, softened
  • 1 teaspoon lemon juice
  • 2 cups confectioners' sugar

How To Make banana, maple cake (with a hint of coffee)

  • Step 1
    preheat oven to 350 degrees, spray a 13x9 in cake pan.
  • Step 2
    In large bowl combine all ingredients except banana and reserved nuts.mix well and then add sliced 1/2 banana, mix for 3 min on med speed.
  • Step 3
    Pour into prepared pan, and bake for 25-30 minutes until top springs back when lightly touched. cool completely before frosting.
  • Step 4
    For Frosting. In small bowl mix banana, butter and lemon juice (may look a little curdled) blend in confectioners sugar and beat until creamy, frost cooled cake and sprinkle with chopped nuts if desired.

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