Banana, maple cake (with a hint of coffee)

Banana, Maple Cake (with A Hint Of Coffee) Recipe

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Gail Herbest

By
@Gaillee

This cake is delicious, and moist. I double the frosting.
If you don't have maple flavoring, vanilla will do.

Rating:
★★★★★ 1 vote
Comments:
Serves:
13x9 in cake

Ingredients

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2 c
all purpose flour
1 1/3 c
sugar
1 tsp
salt
1 tsp
baking powder
1 tsp
baking soda
2 tsp
instant coffee powder
1 tsp
maple extract
1/2 c
shortening
1 c
milk
2
eggs
1 medium
banana, cut in half
1/2 c
chopped walnuts (optional) for topping

FROSTING

1/2
banana
1/4 c
butter, softened
1 tsp
lemon juice
2 c
confectioners' sugar

How to Make Banana, maple cake (with a hint of coffee)

Step-by-Step

  • 1preheat oven to 350 degrees, spray a 13x9 in cake pan.
  • 2In large bowl combine all ingredients except banana and reserved nuts.mix well and then add sliced 1/2 banana, mix for 3 min on med speed.
  • 3Pour into prepared pan, and bake for 25-30 minutes until top springs back when lightly touched.
    cool completely before frosting.
  • 4For Frosting.
    In small bowl mix banana, butter and lemon juice (may look a little curdled) blend in confectioners sugar and beat until creamy, frost cooled cake and sprinkle with chopped nuts if desired.

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About Banana, maple cake (with a hint of coffee)

Course/Dish: Cakes
Other Tag: Quick & Easy




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