Banana, maple cake (with a hint of coffee)

Banana, Maple Cake (with A Hint Of Coffee)

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Gail Herbest

By
@Gaillee

This cake is delicious, and moist. I double the frosting.
If you don't have maple flavoring, vanilla will do.

Rating:

★★★★★ 1 vote

Comments:
Serves:
13x9 in cake

Ingredients

  • 2 c
    all purpose flour
  • 1 1/3 c
    sugar
  • 1 tsp
    salt
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 2 tsp
    instant coffee powder
  • 1 tsp
    maple extract
  • 1/2 c
    shortening
  • 1 c
    milk
  • 2
    eggs
  • 1 medium
    banana, cut in half
  • 1/2 c
    chopped walnuts (optional) for topping
  • FROSTING

  • 1/2
    banana
  • 1/4 c
    butter, softened
  • 1 tsp
    lemon juice
  • 2 c
    confectioners' sugar

How to Make Banana, maple cake (with a hint of coffee)

Step-by-Step

  1. preheat oven to 350 degrees, spray a 13x9 in cake pan.
  2. In large bowl combine all ingredients except banana and reserved nuts.mix well and then add sliced 1/2 banana, mix for 3 min on med speed.
  3. Pour into prepared pan, and bake for 25-30 minutes until top springs back when lightly touched.
    cool completely before frosting.
  4. For Frosting.
    In small bowl mix banana, butter and lemon juice (may look a little curdled) blend in confectioners sugar and beat until creamy, frost cooled cake and sprinkle with chopped nuts if desired.

Printable Recipe Card

About Banana, maple cake (with a hint of coffee)

Course/Dish: Cakes
Other Tag: Quick & Easy



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