Real Recipes From Real Home Cooks ®

banana lovers cake

(1 rating)
Recipe by
Debbie Sue
Southwest, FL

This cake is screaming with banana flavor! It's moist, delicious, and topped with a brown sugar frosting. Enjoy!

(1 rating)
yield 9 x 13 size pan
cook time 35 Min
method Bake

Ingredients For banana lovers cake

  • 4
    tablespoons butter, softened
  • 1 1/4 c
    granulated sugar
  • 1 c
    sour cream
  • 2 lg
  • 1 1/2 c
    ripe mashed bananas (3 to 4 bananas depending on the size)
  • 2 tsp
    pure vanilla extract
  • 2 1/4 c
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 4
    tablespoons butter
  • 1 c
    light brown sugar
  • 1/4 c
  • 2 c
    powdered sugar
  • 1 tsp
    pure vanilla extract

How To Make banana lovers cake

  • 1
    Grease and flour a 9 x 13 cake pan.
  • 2
    Using a large bowl and electric beaters, beat sugar, butter, sour cream, and eggs until creamy. Beat in mashed bananas and vanilla extract.
  • 3
    Add flour, baking soda, and salt. Mix well, and pour into the prepared baking pan.
  • Cake is done and cooling.
    Bake in a preheated 350 degree oven for 35 minutes. Every oven is different, so time may vary. Cake is done when an inserted toothpick comes out clean.
  • 5
    Cool cake completely. When the cake is cool prepare the frosting.
  • 6
  • 7
    In a small pan over medium heat melt the butter and stir in the brown sugar and milk. Bring to a boil, stirring constantly. Reduce heat to low and cook for 2 minutes. Remove from heat and pour into a large bowl. Let cool for 15 minutes.
  • Frosted Banana Cake
    Then add powdered sugar and vanilla to the bowl and beat with electric beaters until smooth. Spread the frosting over the cake.
  • A piece of banana cake
    Cut into desired size pieces and serve! Enjoy!

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