banana lovers cake

Name: Banana Lovers Cake
Cook time: 35 min
Yield: 9
Cuisine: American
Ingredients: ## THE CAKE; 4 - tablespoons butter, softened; 1 1/4 cup(s) granulated sugar; 1 cup(s) sour cream; 2 large eggs; 1 1/2 cup(s) ripe mashed bananas (3 to 4 bananas depending on the size); 2 teaspoon(s) pure vanilla extract; 2 1/4 cup(s) flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; ## THE FROSTING; 4 - tablespoons butter; 1 cup(s) light brown sugar; 1/4 cup(s) milk; 2 cup(s) powdered sugar; 1 teaspoon(s) pure vanilla extract

(2 RATINGS)

60 Pinches 4 Photos

Debbie Sue

Southwest, FL

Updated on Mar 2, 2023

This cake is screaming with banana flavor! It's moist, delicious, and topped with a brown sugar frosting. Enjoy!

Rate

prep time

cook time 35 Min

method Bake

yield 9 x 13 size pan

Ingredients

THE CAKE
4 - tablespoons butter, softened
1 1/4 cups granulated sugar
1 cup sour cream
2 large eggs
1 1/2 cups ripe mashed bananas (3 to 4 bananas depending on the size)
2 teaspoons pure vanilla extract
2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
THE FROSTING
4 - tablespoons butter
1 cup light brown sugar
1/4 cup milk
2 cups powdered sugar
1 teaspoon pure vanilla extract

How To Make banana lovers cake

Step 1

Grease and flour a 9 x 13 cake pan.

Step 2

Using a large bowl and electric beaters, beat sugar, butter, sour cream, and eggs until creamy. Beat in mashed bananas and vanilla extract.
Step 3

Add flour, baking soda, and salt. Mix well, and pour into the prepared baking pan.
Step 4

Bake in a preheated 350 degree oven for 35 minutes. Every oven is different, so time may vary. Cake is done when an inserted toothpick comes out clean.
Step 5

Cool cake completely. When the cake is cool prepare the frosting.
Step 6

THE FROSTING
Step 7

In a small pan over medium heat melt the butter and stir in the brown sugar and milk. Bring to a boil, stirring constantly. Reduce heat to low and cook for 2 minutes. Remove from heat and pour into a large bowl. Let cool for 15 minutes.
Step 8

Then add powdered sugar and vanilla to the bowl and beat with electric beaters until smooth. Spread the frosting over the cake.
Step 9

Cut into desired size pieces and serve! Enjoy!
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