banana fudge cake

Name: Banana Fudge Cake
Ingredients: 1 cup(s) wheat flour; 1 cup(s) all purpose flour; 1/2 cup(s) cocoa powder; 1 1/2 cup(s) sugar; 2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 1/2 cup(s) banana, mashed; 1/2 cup(s) milk, skim; 1 dash(es) lemon juice; 2 - egg whites; 1 1/2 teaspoon(s) vanilla extract; ## GLAZE INGREDIENTS; 1 1/2 cup(s) confectioners' sugar; 2 tablespoon(s) cocoa powder; 3 tablespoon(s) milk, skim; 1 teaspoon(s) vanilla extract

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Ingredients

1 cup wheat flour
1 cup all purpose flour
1/2 cup cocoa powder
1 1/2 cups sugar
2 teaspoons baking soda
1/4 teaspoon salt
1 1/2 cups banana, mashed
1/2 cup milk, skim
1 dash lemon juice
2 - egg whites
1 1/2 teaspoons vanilla extract
GLAZE INGREDIENTS
1 1/2 cups confectioners' sugar
2 tablespoons cocoa powder
3 tablespoons milk, skim
1 teaspoon vanilla extract

How To Make banana fudge cake

Step 1

Combine the flours, cocoa, sugar, baking soda and salt and stir to mix well.

Step 2

Add the banana, soured milk (milk with dash of lemon juice... or buttermilk will work), egg whites and vanilla extract, and stir to mix well.
Step 3

Coat a 9x13 pan with nonstick cooking spray; spread the batter evenly in the pan.
Step 4

Bake at 350 for about 35 minutes, or just until a wooden toothpick inserted in the center of the cake comes out clean; cool the cake to room temperature.
Step 5

To make the glaze, combine the glaze ingredients in a small bowl.
Step 6

Microwave for 35 seconds or until runny.
Step 7

Drizzle the glaze over the cake and let harden before cutting in squares and serving.
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