banana flip cake

Name: BANANA FLIP CAKE
Prep time: 15 min
Cook time: 1 h
Yield: 12
Ingredients: ## BANANA FLIP CAKE; 1 box(es) prepared yellow cake mix; 4 medium over ripe bananas- mashed; 2 teaspoon(s) baking soda; ## TOPPING; 16 ounce(s) cool whip; 3.5 0Z box(es) instant banana pudding; 1/2 cup(s) coarse chopped walnuts

(2 RATINGS)

124 Pinches

DE ROMA MINETTE-SCOTT

LUSK, WY

Updated on Jun 26, 2010

My grand daughter,age 5 loves to cook. She made this easy and yummy favorite(she does everything but the electric mixing) You too will FLIP over this easy,cool, and delicious dessert!Great for a summer dinner party or family get together.

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prep time 15 Min

cook time 1 Hr

method ---

yield 12-15 serving(s)

Ingredients

BANANA FLIP CAKE
1 box prepared yellow cake mix
4 medium over ripe bananas- mashed
2 teaspoons baking soda
TOPPING
16 ounces cool whip
3.5 0Z boxes instant banana pudding
1/2 cup coarse chopped walnuts

How To Make banana flip cake

Step 1

LIGHTLY GREASE AND FLOUR 9X13 CAKE PAN

Step 2

PREPARE YELLOW CAKE MIX ACCORDING TO THE PACKAGE DIRECTIONS.
Step 3

MASH BANANAS THOUGHLY WITH THE BAKING SODA
Step 4

GENTLY STIR THE BANANA MIXTURE INTO THE CAKE BATTER,BLEND WELL
Step 5

POUR MIXTURE INTO CAKE PAN , TAP PAN ON COUNTER TO REMOVE AIR BUBBLES
Step 6

PLACE PAN INTO A COLD OVEN, TURN TEMPERATURE TO 350 DEGREES AND BAKE TILL TOOTHPICK COMES OUT CLEAN APPROX. 50-60 MINUTES.
Step 7

REMOVE FROM OVEN AND COOL COMPLETELY ON RACK THEN REFRIDGERATE
Step 8

TOPPING
Step 9

STIR 1 SMALL BOX INSTANT BANANA PUDDING INTO 1 MEDIUM CONTAINER OF THAWED COOL WHIP. MIX WELL WITH A WISK. DO NOT OVER MIX
Step 10

SPREAD EVENLY OVER COOLED CAKE-KEEP IT FLUFFY- SPRINKLE WITH CHOPPED NUTS REFRIDGERATE UNTILL SERVED.
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