Banana Flip Cake
1 pkgduncan hines french vanilla flavored cake mix
2 boxsmall-instant banana pudding mix
1 pkg8 oz.. cream cheese
1small tub cool-whip whipped topping
1 tspvanilla extact
How to Make Banana Flip Cake
- Preheat oven to 350* spray a 9x13 inch pan, set aside.
- Mix cake mix according to directions on package, when mixed well add in one (1) box of the instant pudding mix, and blend till smooth.
- Bake according to box instructions; while the cake is baking, put cream cheese, vanilla, and 1/2 c. milk in bowl. blend with mixer on low until smooth, this might take a while if the cream cheese is cold... add the last box of pudding mix and rest of the milk, blending well... lastly blend in the whole tub of cool-whip topping...
- When the cake is cool... spread on the frosting, it will seem like a lot and will be a thick layer, but that is what makes this cake so good, and it won't be too sweet either! cover and refrigerate overnight befor eating if you can wait that long; to let the flavor settle and make the moistest cake ever! Enjoy!