Banana Flip Cake

★★★★★ 2 Reviews
Tammywade avatar
By TAMMY WADE
from Lee's summit, MO

I don't know if anyone else remembers these;or if they are even still made, a snack cake shaped like a taco, with this fluffy banana flavored stuff inside? Well I experimented and this cake tastes like them! Enjoy!

serves 12
prep time 10 Min
cook time 30 Min

Ingredients

  • 1 pkg
    duncan hines french vanilla flavored cake mix
  • 2 box
    small-instant banana pudding mix
  • 1 pkg
    8 oz.. cream cheese
  • 1
    small tub cool-whip whipped topping
  • 1 c
    milk
  • 1 tsp
    vanilla extact
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How To Make

  • 1
    Preheat oven to 350* spray a 9x13 inch pan, set aside.
  • 2
    Mix cake mix according to directions on package, when mixed well add in one (1) box of the instant pudding mix, and blend till smooth.
  • 3
    Bake according to box instructions; while the cake is baking, put cream cheese, vanilla, and 1/2 c. milk in bowl. blend with mixer on low until smooth, this might take a while if the cream cheese is cold... add the last box of pudding mix and rest of the milk, blending well... lastly blend in the whole tub of cool-whip topping...
  • 4
    When the cake is cool... spread on the frosting, it will seem like a lot and will be a thick layer, but that is what makes this cake so good, and it won't be too sweet either! cover and refrigerate overnight befor eating if you can wait that long; to let the flavor settle and make the moistest cake ever! Enjoy!

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