banana flip cake

How To Make banana flip cake

• Step 1
  Preheat oven to 350* spray a 9x13 inch pan, set aside.
• Step 2
  Mix cake mix according to directions on package, when mixed well add in one (1) box of the instant pudding mix, and blend till smooth.
• Step 3
  Bake according to box instructions; while the cake is baking, put cream cheese, vanilla, and 1/2 c. milk in bowl. blend with mixer on low until smooth, this might take a while if the cream cheese is cold... add the last box of pudding mix and rest of the milk, blending well... lastly blend in the whole tub of cool-whip topping...
• Step 4
  When the cake is cool... spread on the frosting, it will seem like a lot and will be a thick layer, but that is what makes this cake so good, and it won't be too sweet either! cover and refrigerate overnight befor eating if you can wait that long; to let the flavor settle and make the moistest cake ever! Enjoy!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!