I don't know if anyone else remembers these;or if they are even still made, a snack cake shaped like a taco, with this fluffy banana flavored stuff inside? Well I experimented and this cake tastes like them! Enjoy!
1Preheat oven to 350* spray a 9x13 inch pan, set aside.
2Mix cake mix according to directions on package, when mixed well add in one (1) box of the instant pudding mix, and blend till smooth.
3Bake according to box instructions; while the cake is baking, put cream cheese, vanilla, and 1/2 c. milk in bowl. blend with mixer on low until smooth, this might take a while if the cream cheese is cold... add the last box of pudding mix and rest of the milk, blending well... lastly blend in the whole tub of cool-whip topping...
4When the cake is cool... spread on the frosting, it will seem like a lot and will be a thick layer, but that is what makes this cake so good, and it won't be too sweet either! cover and refrigerate overnight befor eating if you can wait that long; to let the flavor settle and make the moistest cake ever! Enjoy!