banana dump cake

Name: Banana Dump Cake
Prep time: 2 h
Cook time: 40 min
Yield: 9
Ingredients: 1/2 cup(s) oleo (soft); 1 cup(s) sugar; 2 - eggs; 1 cup(s) bananas (mashed); 1 cup(s) sour cream; 2 cup(s) flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 2 teaspoon(s) vanilla; 8 ounce(s) cream cheese; 1 box(es) confectioners' sugar

(1 RATING)

106 Pinches

Taryn Lynch

Metro Detroit, MI

Updated on Jul 23, 2011

For those with nut allergies!

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prep time 2 Hr

cook time 40 Min

method ---

yield 9 x 13 pan approx. 12 people

Ingredients

1/2 cup oleo (soft)
1 cup sugar
2 - eggs
1 cup bananas (mashed)
1 cup sour cream
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons vanilla
8 ounces cream cheese
1 box confectioners' sugar

How To Make banana dump cake

Step 1

Preheat oven to 350 degrees.

Step 2

Grease a 9 X 13 pan.
Step 3

Mix together oleo, sugar, eggs, bananas, sour cream, flour, baking soda, baking powder, and 1 tsp of vanilla until smooth and pour into 9 x 13 pan.
Step 4

Bake at 350 degrees for 40 minutes.
Step 5

While cake is baking, beat together the other tsp on vanilla, cream cheese, and confectioners' suger until smooth.
Step 6

Allow cake to cool before frosting.
Step 7

Enjoy banana, nut free bliss!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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