banana cupcakes with cinnamon/caramel frosting

Name: banana cupcakes with cinnamon/caramel frosting
Prep time: 30 min
Cook time: 20 min
Yield: 24
Ingredients: 1/2 cup(s) butter, room temperature; 1 1/2 cup(s) sugar; 1 teaspoon(s) vanilla extract; 2 - eggs; 1 tablespoon(s) cinnamon, ground; 2 - bananas, very ripe; 2 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1 cup(s) milk; - cinnamon/caramel frosting; 3/4 cup(s) butter, room temperature; 8 ounce(s) cream cheese, room temperature; 1 teaspoon(s) vanilla extract; 1/3 cup(s) caramel syrup; 2 pound(s) powdered sugar; 2 teaspoon(s) cinnamon, ground; - caramel syrup

(2 RATINGS)

222 Pinches 2 Photos

betsy partin

worthington, WV

Updated on Jul 14, 2011

my newest cupcake creation not too sweet

Rate

prep time 30 Min

cook time 20 Min

method ---

yield 24 serving(s)

Ingredients

1/2 cup butter, room temperature
1 1/2 cups sugar
1 teaspoon vanilla extract
2 - eggs
1 tablespoon cinnamon, ground
2 - bananas, very ripe
2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup milk
- cinnamon/caramel frosting
3/4 cup butter, room temperature
8 ounces cream cheese, room temperature
1 teaspoon vanilla extract
1/3 cup caramel syrup
2 pounds powdered sugar
2 teaspoons cinnamon, ground
- caramel syrup

How To Make banana cupcakes with cinnamon/caramel frosting

Step 1

pre-heat oven to 350; line muffin tins with cupcake papers (i do 12 regular size and 36 mini from one batch)

Step 2

cream together butter and sugar
Step 3

beat in eggs and vanilla until fluffy
Step 4

add bananas and cinnamon and mix well
Step 5

add 1 cup flour, baking soda and baking powder; mix lightly
Step 6

add milk alternately with the rest of the flour; beat until well blended
Step 7

divide into prepared pans; bake until set (10-15 minutes for mini & 18-22 minutes for regular)
Step 8

cool well while preparing frosting
Step 9

for frosting, beat together butter, cream cheese, 1/3 c caramel syrup, vanilla and cinnamon (i use the wisk attachment for light, fluffy frosting)
Step 10

slowly add in powdered sugar and whip until fluffy
Step 11

spread or pipe onto cooled cupcakes and drizzle with additional caramel sauce
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