banana cupcakes
(1 RATING)
These were my favorite cupcakes when I was growing up. I'm typing this from an old, yellowed recipe card from my aunt. They are really moist due to the sour milk. If you don't have sour milk, you can add a small amount of vinegar to sweet milk. Buttermilk could also be used. These cupcakes were also a favorite of my children and my husband. Enjoy!
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prep time
30 Min
cook time
20 Min
method
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yield
About 30 cupcakes
Ingredients
- 1/2 cup shortening, butter flavor
- 1 1/2 cups sugar
- 2 - eggs,beaten
- 2 cups flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 cup sour milk
- 1 cup mashed bananas
- 1 teaspoon vanilla extract
How To Make banana cupcakes
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Step 1Cream shortening with sugar, add eggs and beat with electric mixer.
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Step 2Sift dry ingredients and add alternately with milk and mashed bananas. Add vanilla
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Step 3Fill paper-lined cupcake pans half full and bake in 375 degree oven for 20 minutes. Cool and frost with cream cheese or vanilla frosting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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