Banana Crunch Cake

Banana Crunch Cake Recipe

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Laura Davis


I love bananas and bananas in a cake is even better. This cakes starts with a cake mix, so that makes it super easy


★★★★★ 1 vote

15 Min
1 Hr


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  • 5 Tbsp
    butter, melted
  • 1 c
    dry oatmeal
  • 4
  • 1 box
    yellow cake mix( dry mix only)
  • 1 box
    coconut pecan frosting ( dry mix only)
  • 2 large
    mashed bananas
  • 8 oz
    sour cream

How to Make Banana Crunch Cake


  1. Grease & flour tube or bundt cake pan. Melt margarine. Stir in frosting mix & oatmeal & set aside, Beat bananas, sour cream & eggs. Stir in dry cake mix & beat for 2 minutes. Put 2 cups of this batter into a baking dish. Sprinkle 1 cup of crunch mix over batter. Repeat layers. End with crunch on top. Bake at 350° for approximately 1 hour.

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About Banana Crunch Cake

Course/Dish: Cakes

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