banana crunch cake very tnt!

★★★★★ 1 Review
eatygourmet avatar
By Lynnda Cloutier
from Mission Viejo, CA

Got this from another recipe group and thought I'd share. It got rave reviews.

★★★★★ 1 Review

Ingredients For banana crunch cake very tnt!

  • 5 tbsp. butter
  • 1 pkg. coconut, pecan or coconut almond frosting mix
  • 1 c. rolled oats
  • 1 c. dairy sour cream
  • 4 eggs
  • 2 lg. bananas
  • 1 pkg. yellow cake mix
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How To Make banana crunch cake very tnt!

  • 1
    Preheat oven to 350 degrees. Grease and flour 10-inch tube pan. In saucepan, melt butter; stir in frosting mix and rolled oats until crumbly. Set aside. In large bowl, blend next three ingredients until smooth. Blend in cake mix; beat two minutes at medium speed. Pour 1/3 of batter (2 cups) into prepared pan. Sprinkle with 1/3 of crumb mixture (1 cup). Repeat twice with batter and crumbs, ending with crumb mixture. Bake 50 to 60 minutes until toothpick inserted in center comes out clean. Cool upright in pan for 15 minutes. Remove from pan and turn so crumb mixture is on top.

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