banana crunch cake

Name: Banana Crunch Cake
Prep time: 10 min
Cook time: 55 min
Yield: 8
Ingredients: 5 tablespoon(s) butter; 1 package(s) coconut-pecan dry frosting mix (betty crocker); 2 cup(s) rolled oats; 1 cup(s) sour cream; 4 - eggs; 1 package(s) yellow cake mix; 2 large bananas

(2 RATINGS)

109 Pinches 1 Photo

Stephanie Dodd

Kansas City, MO

Updated on Feb 20, 2011

I had this cake at BUNKO recently and it was very flavorful. I couldn't believe how easy it was to prepare.

Rate

prep time 10 Min

cook time 55 Min

method ---

yield 8 serving(s)

Ingredients

5 tablespoons butter
1 package coconut-pecan dry frosting mix (betty crocker)
2 cups rolled oats
1 cup sour cream
4 - eggs
1 package yellow cake mix
2 large bananas

How To Make banana crunch cake

Step 1

Grease and flour 10" tube pan. Melt butter in saucepan. Stir in frosting mix and rolled oats until crumbly. Blend sour cream, eggs and bananas in a bow until smooth. Blend in cake mix and beat 2 minutes at medium speed. Pour 1/3 of the batter into pan. Sprinkle with 1/3 of the crunch mix. Repeat twice. Bake at 350 degrees for 50 - 60 minutes. Remove from pan and invert cake so crunch mix is on the top. ENJOY!
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