Banana Crunch Cake

Stephanie Dodd


I had this cake at BUNKO recently and it was very flavorful. I couldn't believe how easy it was to prepare.


★★★★★ 2 votes

10 Min
55 Min


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  • 5 Tbsp
  • 1 pkg
    coconut-pecan dry frosting mix (betty crocker)
  • 2 c
    rolled oats
  • 1 c
    sour cream
  • 4
  • 1 pkg
    yellow cake mix
  • 2 large

How to Make Banana Crunch Cake


  1. Grease and flour 10" tube pan. Melt butter in saucepan. Stir in frosting mix and rolled oats until crumbly. Blend sour cream, eggs and bananas in a bow until smooth. Blend in cake mix and beat 2 minutes at medium speed. Pour 1/3 of the batter into pan. Sprinkle with 1/3 of the crunch mix. Repeat twice. Bake at 350 degrees for 50 - 60 minutes. Remove from pan and invert cake so crunch mix is on the top. ENJOY!

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About Banana Crunch Cake

Course/Dish: Cakes, Fruit Desserts

Show 28 Comments & Reviews

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