banana crunch bread

Name: Banana Crunch Bread
Prep time: 10 min
Cook time: 1 h
Ingredients: 2 large bananas; 1 cup(s) sugar; 2 - eggs; 3 tablespoon(s) milk; 2 cup(s) flour; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) baking powder; 1/2 cup(s) butter, melted; 1/2 teaspoon(s) vanilla extract; 1/2 cup(s) nuts

(2 ratings)

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Recipe by

Karen Chatterton

@momofour

Albertville, MN

This is my mother's banana bread recipe. Everyone makes banana bread, by my mother's is really the best. I hope you agree.

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(2 ratings)

yield serving(s)

prep time 10 Min

cook time 1 Hr

Ingredients For banana crunch bread

2 lg

bananas
1 c

sugar
2

eggs
3 Tbsp

milk
2 c

flour
1/2 tsp

salt
1/2 tsp

baking soda
1/2 tsp

baking powder
1/2 c

butter, melted
1/2 tsp

vanilla extract
1/2 c

nuts

How To Make banana crunch bread

1
Grease and flour bread pans. Beat together bananas, sugar, and eggs until light in color. Stir in milk. Sift together and add flour, salt, baking soda and baking powder. Mix thoroughly. Stir in butter, vanilla and nuts. Pour into loaf pans and bake in a 350 degree oven for one hour.
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banana crunch bread

Ingredients For banana crunch bread

How To Make banana crunch bread

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