Banana Crunch Bread

Banana Crunch Bread Recipe

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Karen Chatterton


This is my mother's banana bread recipe. Everyone makes banana bread, by my mother's is really the best. I hope you agree.


★★★★★ 2 votes

makes 2 loaves
10 Min
1 Hr


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  • 2 large
  • 1 c
  • 2
  • 3 Tbsp
  • 2 c
  • 1/2 tsp
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1/2 c
    butter, melted
  • 1/2 tsp
    vanilla extract
  • 1/2 c

How to Make Banana Crunch Bread


  1. Grease and flour bread pans. Beat together bananas, sugar, and eggs until light in color. Stir in milk. Sift together and add flour, salt, baking soda and baking powder. Mix thoroughly. Stir in butter, vanilla and nuts. Pour into loaf pans and bake in a 350 degree oven for one hour.

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About Banana Crunch Bread

Course/Dish: Cakes, Sweet Breads

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