banana crunch bread
(2 RATINGS)
This is my mother's banana bread recipe. Everyone makes banana bread, by my mother's is really the best. I hope you agree.
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prep time
10 Min
cook time
1 Hr
method
---
yield
makes 2 loaves
Ingredients
- 2 large bananas
- 1 cup sugar
- 2 - eggs
- 3 tablespoons milk
- 2 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 cup butter, melted
- 1/2 teaspoon vanilla extract
- 1/2 cup nuts
How To Make banana crunch bread
-
Step 1Grease and flour bread pans. Beat together bananas, sugar, and eggs until light in color. Stir in milk. Sift together and add flour, salt, baking soda and baking powder. Mix thoroughly. Stir in butter, vanilla and nuts. Pour into loaf pans and bake in a 350 degree oven for one hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
Category:
Sweet Breads
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