BANANA CRUMB MINI MUFFINS

By Lora DiGs
@ansky714

STOP.....DONT THROW AWAY THOSE OVER RIPE BANANAS!! THIS IS AN EASY N DELICIOUS RECIPE...I MAKE IT ALL THE TIME N ALWAYS IS A HIT :)

Rating:

★★★★★ 1 vote

Comments:

8 Comments

Serves:

MAKES 24 MINI MUFFINS

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 c: flour
1/2 tsp: baking powder
1/2 tsp: baking soda
1/4 tsp: salt
2: over ripe bananas, mashd
1/2 c: sugar
1: egg, beatn
3 Tbsp: butter, meltd
1/2 tsp: vanilla extract
3/4 c: brown sugar, packd
2 Tbsp: flour
1/2 tsp: cinnamon
1 Tbsp: butter

Step-By-Step

1GREASE OR LINE MINI MUFFIN TIN WITH BAKN PAPER CUPS.

2IN A LARGE BOWL MIX FLOUR, BAKN POWDER, BAKN SODA, N SALT. IN ANOTHER BOWL MIX MASHD BANANAS, VANILLA EXTRACT, MELTD BUTTER, BEATN EGG N SUGAR. STIR BANANA MIXTURE INTO FLOUR MIXTURE JUST UNTIL MOISTENED.

3WITH A SMALL SPOON FILL PAPER CUP LINERS WITH BATTER...LEAVN A LITTLE BIT OF ROOM FOR CRUMB TOPPN. PREHEAT OVEN TO 375.

4IN A SMALL BOWL MIX BROWN SUGAR, FLOUR, CINNAMON. CUT BUTTER INTO THIS MIXTURE...I USED MY FINGERS N ROLLD IT INTO MIXTURE. TOP EACH MUFFIN W/CRUMB TOPPING. (MAKE MORE IF U LIKE ALOT OF CRUMBS...I DO)!

5BAKE FOR 10-12 MIN .... ENJOY :)

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