BANANA CRUMB MINI MUFFINS
By
Lora DiGs
@ansky714
1
STOP.....DONT THROW AWAY THOSE OVER RIPE BANANAS!! THIS IS AN EASY N DELICIOUS RECIPE...I MAKE IT ALL THE TIME N ALWAYS IS A HIT :)
Rating:
★★★★★ 1 vote
Comments:
Serves:
MAKES 24 MINI MUFFINS
Prep:
20 Min
Cook:
10 Min
Method:
Bake
Ingredients
- 1 c
- flour
- 1/2 tsp
- baking powder
- 1/2 tsp
- baking soda
- 1/4 tsp
- salt
- 2
- over ripe bananas, mashd
- 1/2 c
- sugar
- 1
- egg, beatn
- 3 Tbsp
- butter, meltd
- 1/2 tsp
- vanilla extract
- 3/4 c
- brown sugar, packd
- 2 Tbsp
- flour
- 1/2 tsp
- cinnamon
- 1 Tbsp
- butter
TOPPING
How to Make BANANA CRUMB MINI MUFFINS
- 1GREASE OR LINE MINI MUFFIN TIN WITH BAKN PAPER CUPS.
- 2IN A LARGE BOWL MIX FLOUR, BAKN POWDER, BAKN SODA, N SALT. IN ANOTHER BOWL MIX MASHD BANANAS, VANILLA EXTRACT, MELTD BUTTER, BEATN EGG N SUGAR. STIR BANANA MIXTURE INTO FLOUR MIXTURE JUST UNTIL MOISTENED.
- 3WITH A SMALL SPOON FILL PAPER CUP LINERS WITH BATTER...LEAVN A LITTLE BIT OF ROOM FOR CRUMB TOPPN. PREHEAT OVEN TO 375.
- 4IN A SMALL BOWL MIX BROWN SUGAR, FLOUR, CINNAMON. CUT BUTTER INTO THIS MIXTURE...I USED MY FINGERS N ROLLD IT INTO MIXTURE. TOP EACH MUFFIN W/CRUMB TOPPING. (MAKE MORE IF U LIKE ALOT OF CRUMBS...I DO)!
- 5BAKE FOR 10-12 MIN .... ENJOY :)
