BANANA CRUMB MINI MUFFINS
By
Lora DiGs
@ansky714
1
STOP.....DONT THROW AWAY THOSE OVER RIPE BANANAS!! THIS IS AN EASY N DELICIOUS RECIPE...I MAKE IT ALL THE TIME N ALWAYS IS A HIT :)
Rating:
★★★★★ 1 vote5
Comments:
Serves:
MAKES 24 MINI MUFFINS
Prep:
20 Min
Cook:
10 Min
Method:
Bake
Ingredients
-
1 cflour
-
1/2 tspbaking powder
-
1/2 tspbaking soda
-
1/4 tspsalt
-
2over ripe bananas, mashd
-
1/2 csugar
-
1egg, beatn
-
3 Tbspbutter, meltd
-
1/2 tspvanilla extract
-
TOPPING
-
3/4 cbrown sugar, packd
-
2 Tbspflour
-
1/2 tspcinnamon
-
1 Tbspbutter
How to Make BANANA CRUMB MINI MUFFINS
- GREASE OR LINE MINI MUFFIN TIN WITH BAKN PAPER CUPS.
- IN A LARGE BOWL MIX FLOUR, BAKN POWDER, BAKN SODA, N SALT. IN ANOTHER BOWL MIX MASHD BANANAS, VANILLA EXTRACT, MELTD BUTTER, BEATN EGG N SUGAR. STIR BANANA MIXTURE INTO FLOUR MIXTURE JUST UNTIL MOISTENED.
- WITH A SMALL SPOON FILL PAPER CUP LINERS WITH BATTER...LEAVN A LITTLE BIT OF ROOM FOR CRUMB TOPPN. PREHEAT OVEN TO 375.
- IN A SMALL BOWL MIX BROWN SUGAR, FLOUR, CINNAMON. CUT BUTTER INTO THIS MIXTURE...I USED MY FINGERS N ROLLD IT INTO MIXTURE. TOP EACH MUFFIN W/CRUMB TOPPING. (MAKE MORE IF U LIKE ALOT OF CRUMBS...I DO)!
- BAKE FOR 10-12 MIN .... ENJOY :)
