banana crumb mini muffins
STOP.....DONT THROW AWAY THOSE OVER RIPE BANANAS!! THIS IS AN EASY N DELICIOUS RECIPE...I MAKE IT ALL THE TIME N ALWAYS IS A HIT :)
prep time
20 Min
cook time
10 Min
method
Bake
yield
MAKES 24 MINI MUFFINS
Ingredients
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 - over ripe bananas, mashd
- 1/2 cup sugar
- 1 - egg, beatn
- 3 tablespoons butter, meltd
- 1/2 teaspoon vanilla extract
- TOPPING
- 3/4 cup brown sugar, packd
- 2 tablespoons flour
- 1/2 teaspoon cinnamon
- 1 tablespoon butter
How To Make banana crumb mini muffins
-
Step 1GREASE OR LINE MINI MUFFIN TIN WITH BAKN PAPER CUPS.
-
Step 2IN A LARGE BOWL MIX FLOUR, BAKN POWDER, BAKN SODA, N SALT. IN ANOTHER BOWL MIX MASHD BANANAS, VANILLA EXTRACT, MELTD BUTTER, BEATN EGG N SUGAR. STIR BANANA MIXTURE INTO FLOUR MIXTURE JUST UNTIL MOISTENED. -
Step 3WITH A SMALL SPOON FILL PAPER CUP LINERS WITH BATTER...LEAVN A LITTLE BIT OF ROOM FOR CRUMB TOPPN. PREHEAT OVEN TO 375.
-
Step 4IN A SMALL BOWL MIX BROWN SUGAR, FLOUR, CINNAMON. CUT BUTTER INTO THIS MIXTURE...I USED MY FINGERS N ROLLD IT INTO MIXTURE. TOP EACH MUFFIN W/CRUMB TOPPING. (MAKE MORE IF U LIKE ALOT OF CRUMBS...I DO)!
-
Step 5BAKE FOR 10-12 MIN .... ENJOY :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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