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banana crumb mini muffins

(1)
ansky714 avatar
Recipe by
Lora DiGs
@ansky714
Monroe Township, NJ

STOP.....DONT THROW AWAY THOSE OVER RIPE BANANAS!! THIS IS AN EASY N DELICIOUS RECIPE...I MAKE IT ALL THE TIME N ALWAYS IS A HIT :)

(1)
yield serving(s)
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For banana crumb mini muffins

  • 1 c
    flour
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 2
    over ripe bananas, mashd
  • 1/2 c
    sugar
  • 1
    egg, beatn
  • 3 Tbsp
    butter, meltd
  • 1/2 tsp
    vanilla extract
  • TOPPING
  • 3/4 c
    brown sugar, packd
  • 2 Tbsp
    flour
  • 1/2 tsp
    cinnamon
  • 1 Tbsp
    butter

How To Make banana crumb mini muffins

  • 1
    GREASE OR LINE MINI MUFFIN TIN WITH BAKN PAPER CUPS.
  • 2
    IN A LARGE BOWL MIX FLOUR, BAKN POWDER, BAKN SODA, N SALT. IN ANOTHER BOWL MIX MASHD BANANAS, VANILLA EXTRACT, MELTD BUTTER, BEATN EGG N SUGAR. STIR BANANA MIXTURE INTO FLOUR MIXTURE JUST UNTIL MOISTENED.
  • 3
    WITH A SMALL SPOON FILL PAPER CUP LINERS WITH BATTER...LEAVN A LITTLE BIT OF ROOM FOR CRUMB TOPPN. PREHEAT OVEN TO 375.
  • 4
    IN A SMALL BOWL MIX BROWN SUGAR, FLOUR, CINNAMON. CUT BUTTER INTO THIS MIXTURE...I USED MY FINGERS N ROLLD IT INTO MIXTURE. TOP EACH MUFFIN W/CRUMB TOPPING. (MAKE MORE IF U LIKE ALOT OF CRUMBS...I DO)!
  • 5
    BAKE FOR 10-12 MIN .... ENJOY :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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