banana cream filled cupcakes

Ingredients For banana cream filled cupcakes

• 3/4 c

  vegetable shortening
• 1 1/2 c

  sugar
• 2

  eggs
• 1/4 c

  milk
• 1 c

  mashed bananas
• 1/4 tsp

  salt
• 2 c

  all purpose flour
• 1 tsp

  baking soda
• 1 tsp

  vanilla extract
• 1/2 c

  chopped nuts (optional)
• FILLING
• 1/2 c

  smart balance 50/50 butter blend
• 1 c

  marshmallow fluff
• 3/4 c

  powdered sugar