Banana Cream Cup Cakes
10 ozoriginal philidelphia cooking cream
2 cvanilla wafers crushed and some left whole for garnish
1 boxfrench vanilla cake mix ( or just vanilla)
1 box(small box) banana pudding mix
1 csmashed bananas
1container cool whip
How to Make Banana Cream Cup Cakes
- Preheat oven now and then Blend together;
cake mix, pudding mix, eggs, oil, water, and cooking cream, blend till creamy
- FOLD in bananas & crushed wafers to above mixture
- Please allow cupcakes to cool completly before next step, chill if desired.
- Add Cool Whip topping and sprinkle some crushed cookies and then top with one whole cookie to each cupcake. Do this step when ready to surve.