Banana Cream Cup Cakes

Nellie Meissinger


This recipe was a hit at my friends 40 something birthday. I hope you enjoy it as much as we did.


★★★★★ 1 vote

38 cup cakes
20 Min
20 Min


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  • 10 oz
    original philidelphia cooking cream
  • 2 c
    vanilla wafers crushed and some left whole for garnish
  • 1 box
    french vanilla cake mix ( or just vanilla)
  • 1 box
    (small box) banana pudding mix
  • 3
  • 1/2 c
  • 1/2 c
  • 1 c
    smashed bananas
  • 1
    container cool whip

How to Make Banana Cream Cup Cakes


  1. Preheat oven now and then Blend together;
    cake mix, pudding mix, eggs, oil, water, and cooking cream, blend till creamy
  2. FOLD in bananas & crushed wafers to above mixture
  3. Fill each cup 3/4 full cook @350* for 18-20 min.
  4. Please allow cupcakes to cool completly before next step, chill if desired.
  5. Add Cool Whip topping and sprinkle some crushed cookies and then top with one whole cookie to each cupcake. Do this step when ready to surve.

Printable Recipe Card

About Banana Cream Cup Cakes

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids

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