banana cream cup cakes

Name: Banana Cream Cup Cakes
Prep time: 20 min
Cook time: 20 min
Yield: 38
Cuisine: American
Ingredients: 10 ounce(s) original philidelphia cooking cream; 2 cup(s) vanilla wafers crushed and some left whole for garnish; 1 box(es) french vanilla cake mix ( or just vanilla); 1 box(es) (small box) banana pudding mix; 3 - eggs; 1/2 cup(s) water; 1/2 cup(s) oil; 1 cup(s) smashed bananas; 1 - container cool whip

(1 RATING)

179 Pinches 1 Photo

Nellie Meissinger

Kingman, AZ

Updated on Aug 3, 2011

This recipe was a hit at my friends 40 something birthday. I hope you enjoy it as much as we did.

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prep time 20 Min

cook time 20 Min

method Bake

yield 38 cup cakes

Ingredients

10 ounces original philidelphia cooking cream
2 cups vanilla wafers crushed and some left whole for garnish
1 box french vanilla cake mix ( or just vanilla)
1 box (small box) banana pudding mix
3 - eggs
1/2 cup water
1/2 cup oil
1 cup smashed bananas
1 - container cool whip

How To Make banana cream cup cakes

Step 1

Preheat oven now and then Blend together; cake mix, pudding mix, eggs, oil, water, and cooking cream, blend till creamy

Step 2

FOLD in bananas & crushed wafers to above mixture
Step 3

Fill each cup 3/4 full cook @350* for 18-20 min.
Step 4

Please allow cupcakes to cool completly before next step, chill if desired.
Step 5

Add Cool Whip topping and sprinkle some crushed cookies and then top with one whole cookie to each cupcake. Do this step when ready to surve.
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