banana cream cheesecake

Name: Banana Cream Cheesecake
Prep time: 30 min
Cook time: 55 min
Yield: 16
Ingredients: 1 package(s) duncan hines deluxe banana cake mix; 4 large - eggs; 3 tablespoon(s) vegetable oil; 1/3 + 1/2 cup(s) packed brown sugar; 1 medium - banana, peeled and sliced; 2 8-oz package(s) softened cream cheese; 1-1/2 cup(s) milk; 2 tablespoon(s) lemon juice; 2 cup(s) cool whip

(2 RATINGS)

96 Pinches

Daune (pronounced "Dawn") Browne

Calais, ME

Updated on Sep 22, 2011

Never mind the banana cream pie---have a cheesecake instead and using a cake mix!!!

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prep time 30 Min

cook time 55 Min

method ---

yield 16 servings

Ingredients

1 package duncan hines deluxe banana cake mix
4 large - eggs
3 tablespoons vegetable oil
1/3 + 1/2 cup packed brown sugar
1 medium - banana, peeled and sliced
2 8-oz packages softened cream cheese
1-1/2 cup milk
2 tablespoons lemon juice
2 cups cool whip

How To Make banana cream cheesecake

Step 1

Preheat oven to 300 degrees. Grease a 13X9X2" pan. Reserve 1 cup dry cake mix for filling.

Step 2

For crust: Mix together remaining cake mix, 1 egg, oil and 1/2 cup brown sugar (mixture will be crumbly). Press mixture evenly on bottom and three-fourths of way up sides of pan. Arrange banana slices on crust.
Step 3

For filling: Blend cream cheese with remaining 1/2 cup brown sugar in large mixer bowl. Add remaining 3 eggs and 1 cup reserved cake mix. Beat 1 minute at medium speed. Turn to low speed. Add milk and lemon juice, mixing until smooth. Turn into crust.
Step 4

Bake at 300 degrees for 45 to 55 minutes or until center is firm. Cool on rack. Spread topping over cooled cake. Refrigerate until serving time.
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