Banana Cream Cheesecake

2
Anita Hoffman

By
@scent4U

An extremely delicious and creamy cheesecake. It tastes like the Banana Cheesecake at the Cheesecake Factory.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
20 Min
Cook:
1 Hr 20 Min
Method:
Bake

Ingredients

  • 1 c
    chocolate wafer crumbs
  • 1/4 c
    butter, melted
  • 1/3 c
    sugar
  • 24 oz
    cream cheese, softened
  • 2/3 c
    sugar
  • 2 Tbsp
    cornstarch
  • 3
    eggs
  • 3/4 c
    mashed bananas
  • 1/2 c
    whipping cream
  • 2 tsp
    vanilla

How to Make Banana Cream Cheesecake

Step-by-Step

  1. Mix chocolate wafer crumbs, butter and 1/3 cup sugar together. Press mixture into bottom of a 9 inch springform pan; refrigerate.
  2. Beat cream cheese until creamy on low speed.
  3. Beat in 2/3 cup sugar and cornstarch on low speed. Beat in eggs, one at a time, on low speed.
  4. Beat in bananas, whipping cream and vanilla on low speed.
  5. Pour mixture into prepared crust.
  6. Place pan on a cookie sheet and bake in a 350 degree oven for 15 minutes.
  7. Reduce oven temperature to 300 degrees and bake an additional 65 minutes.
  8. Cool. Refrigerate cheesecake, uncovered, at least 6 hours.

Printable Recipe Card

About Banana Cream Cheesecake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American




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