banana cream cheesecake

Name: Banana Cream Cheesecake
Prep time: 20 min
Cook time: 1 h 20 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) chocolate wafer crumbs; 1/4 cup(s) butter, melted; 1/3 cup(s) sugar; 24 ounce(s) cream cheese, softened; 2/3 cup(s) sugar; 2 tablespoon(s) cornstarch; 3 - eggs; 3/4 cup(s) mashed bananas; 1/2 cup(s) whipping cream; 2 teaspoon(s) vanilla

(2 RATINGS)

89 Pinches 2 Photos

Anita Hoffman

Holland, PA

Updated on Oct 15, 2012

An extremely delicious and creamy cheesecake. It tastes like the Banana Cheesecake at the Cheesecake Factory.

Rate

prep time 20 Min

cook time 1 Hr 20 Min

method Bake

yield 12 serving(s)

Ingredients

1 cup chocolate wafer crumbs
1/4 cup butter, melted
1/3 cup sugar
24 ounces cream cheese, softened
2/3 cup sugar
2 tablespoons cornstarch
3 - eggs
3/4 cup mashed bananas
1/2 cup whipping cream
2 teaspoons vanilla

How To Make banana cream cheesecake

Step 1

Mix chocolate wafer crumbs, butter and 1/3 cup sugar together. Press mixture into bottom of a 9 inch springform pan; refrigerate.

Step 2

Beat cream cheese until creamy on low speed.
Step 3

Beat in 2/3 cup sugar and cornstarch on low speed. Beat in eggs, one at a time, on low speed.
Step 4

Beat in bananas, whipping cream and vanilla on low speed.
Step 5

Pour mixture into prepared crust.
Step 6

Place pan on a cookie sheet and bake in a 350 degree oven for 15 minutes.
Step 7

Reduce oven temperature to 300 degrees and bake an additional 65 minutes.
Step 8

Cool. Refrigerate cheesecake, uncovered, at least 6 hours.
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