banana cream cheesecake

(2 ratings)
Recipe by
Anita Hoffman
Holland, PA

An extremely delicious and creamy cheesecake. It tastes like the Banana Cheesecake at the Cheesecake Factory.

(2 ratings)
yield 12 serving(s)
prep time 20 Min
cook time 1 Hr 20 Min
method Bake

Ingredients For banana cream cheesecake

  • 1 c
    chocolate wafer crumbs
  • 1/4 c
    butter, melted
  • 1/3 c
    sugar
  • 24 oz
    cream cheese, softened
  • 2/3 c
    sugar
  • 2 Tbsp
    cornstarch
  • 3
    eggs
  • 3/4 c
    mashed bananas
  • 1/2 c
    whipping cream
  • 2 tsp
    vanilla

How To Make banana cream cheesecake

  • 1
    Mix chocolate wafer crumbs, butter and 1/3 cup sugar together. Press mixture into bottom of a 9 inch springform pan; refrigerate.
  • 2
    Beat cream cheese until creamy on low speed.
  • 3
    Beat in 2/3 cup sugar and cornstarch on low speed. Beat in eggs, one at a time, on low speed.
  • 4
    Beat in bananas, whipping cream and vanilla on low speed.
  • 5
    Pour mixture into prepared crust.
  • 6
    Place pan on a cookie sheet and bake in a 350 degree oven for 15 minutes.
  • 7
    Reduce oven temperature to 300 degrees and bake an additional 65 minutes.
  • 8
    Cool. Refrigerate cheesecake, uncovered, at least 6 hours.

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