banana cream cake with strawberry cream filling

How To Make banana cream cake with strawberry cream filling

• Step 1
  Cake: Sift together flour, baking powder and salt; set aside.
• Step 2
  Beat eggs until light and foamy; add flavorings, then sugar gradually.
• Step 3
  Add flour mixture alternately with cream, beating after each addition until just smooth.
• Step 4
  Pour batter into two 9\" greased round cake pans and bake in a preheated 350 degree oven 40 minutes or until done; cool on racks and then brush with Simple Syrup.
• Step 5
  Simple Syrup: Combine sugar and water in a heavy small saucepan; bring to a boil over moderate heat, stirring constantly until sugar is dissolved.
• Step 6
  Remove from heat and cool to room temperature; stir in creme de banana.
• Step 7
  Strawberry Frosting: Whip cream in large chilled bowl on low speed until soft peaks form.
• Step 8
  Add Grand Marnier and sugar and beat on high speed until spreading consistency; fold in mashed strawberries.
• Step 9
  Spread this mixture between layers and add sliced banana on top of bottom layer.
• Step 10
  Add remaining mixture on top and sides of cake.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!