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banana cream cake with strawberry cream filling

(1 rating)
Recipe by
Alice Parker
Pensacola, FL
(1 rating)

Ingredients For banana cream cake with strawberry cream filling

  • 3 c
    flour, sifted
  • 3 Tbsp
    powdered sugar
  • 1 tsp
    grand marnier
  • 3/4 c
    strawberries, fresh and mashed
  • 1.5 c
    whipping cream
  • 4 Tbsp
    creme de banana
  • 1/3 c
  • 1/3 c
  • 2 c
    heavy cream
  • 1.5 c
  • 1/2 tsp
    banana extract
  • 1.5 tsp
    vanilla extract
  • 1/2 tsp
    almond extract
  • 1 tsp
  • 1 Tbsp
    baking powder
  • 1 lg
    banana, peeled and sliced

How To Make banana cream cake with strawberry cream filling

  • 1
    Cake: Sift together flour, baking powder and salt; set aside.
  • 2
    Beat eggs until light and foamy; add flavorings, then sugar gradually.
  • 3
    Add flour mixture alternately with cream, beating after each addition until just smooth.
  • 4
    Pour batter into two 9\" greased round cake pans and bake in a preheated 350 degree oven 40 minutes or until done; cool on racks and then brush with Simple Syrup.
  • 5
    Simple Syrup: Combine sugar and water in a heavy small saucepan; bring to a boil over moderate heat, stirring constantly until sugar is dissolved.
  • 6
    Remove from heat and cool to room temperature; stir in creme de banana.
  • 7
    Strawberry Frosting: Whip cream in large chilled bowl on low speed until soft peaks form.
  • 8
    Add Grand Marnier and sugar and beat on high speed until spreading consistency; fold in mashed strawberries.
  • 9
    Spread this mixture between layers and add sliced banana on top of bottom layer.
  • 10
    Add remaining mixture on top and sides of cake.

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