Banana Cream Cake with Strawberry Cream Filling

Banana Cream Cake With Strawberry Cream Filling Recipe

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Alice Parker


★★★★★ 1 vote


3 c
flour, sifted
1 Tbsp
baking powder
1 tsp
1/2 tsp
almond extract
1.5 tsp
vanilla extract
1/2 tsp
banana extract
1.5 c
2 c
heavy cream


1/3 c
1/3 c
4 Tbsp
creme de banana


1.5 c
whipping cream
3/4 c
strawberries, fresh and mashed
1 tsp
grand marnier
3 Tbsp
powdered sugar
1 large
banana, peeled and sliced

How to Make Banana Cream Cake with Strawberry Cream Filling


  • 1Cake: Sift together flour, baking powder and salt; set aside.
  • 2Beat eggs until light and foamy; add flavorings, then sugar gradually.
  • 3Add flour mixture alternately with cream, beating after each addition until just smooth.
  • 4Pour batter into two 9" greased round cake pans and bake in a preheated 350 degree oven 40 minutes or until done; cool on racks and then brush with Simple Syrup.
  • 5Simple Syrup: Combine sugar and water in a heavy small saucepan; bring to a boil over moderate heat, stirring constantly until sugar is dissolved.
  • 6Remove from heat and cool to room temperature; stir in creme de banana.
  • 7Strawberry Frosting: Whip cream in large chilled bowl on low speed until soft peaks form.
  • 8Add Grand Marnier and sugar and beat on high speed until spreading consistency; fold in mashed strawberries.
  • 9Spread this mixture between layers and add sliced banana on top of bottom layer.
  • 10Add remaining mixture on top and sides of cake.

Printable Recipe Card

About Banana Cream Cake with Strawberry Cream Filling

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy