Banana Cream Cake

1
Patti Jones

By
@patticake1057

This cake is always a little different texture due to the ripeness of the bananas, but always good and so very moist! This cake won a Best of Cake Category Blue Ribbon for me at our annual County Farm Fair in 2006. This is a favorite of my family. A good way to use bananas that are too ripe to eat!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12-16 depending on size of pieces of cake
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

CAKE INGREDIENTS:

2 c
ap flour
1 tsp
baking soda
1/4 tsp
salt
2 tsp
vanilla
1/2 c
butter, softened
1-1/2 c
granulated sugar
2 large
eggs
3/4 c
sour cream
1-1/3 c
mashed ripe bananas

FROSTING INGREDIENTS:

1- 8 OZ. pkg
cream cheese, softenend
1/4 c
butter, softened (only butter)
1 tsp
vanilla
4 c
10xx sugar

How to Make Banana Cream Cake

Step-by-Step

  • 1Combine flour, baking soda and salt in a medium bowl. Set aside.
  • 2Mash bananas in a small bowl, set aside
  • 3Using an electric mixer, beat the butter and sugar in a large bowl until fluffy, about 3-5 minutes.
  • 4Add the eggs, beat another minute. Mix in the sour cream and vanilla until well combined.
  • 5Add the dry ingredients alternately with the bananas, mixing well after each addition. The last addition should be the bananas. Batter will be thick and creamy.
  • 6Grease a 9x13x2 pan. Spoon in the batter and smooth the top over with the back of a spatula.
  • 7Bake in a 350 degree oven for at least 30-40 minutes. Touch the center for springback or use a toothpick to test for doneness. The cake will not raise high. It is a moist cake.
  • 8Let cool completely before frosting with cream cheese frosting. Refrigerate and serve, storing leftover cake in the refrigerator.
  • 9TO MAKE FROSTING:
    Beat the butter and the cream cheese together until smooth and creamy. Add the vanilla. Add 10xx sugar one cup at a time until smooth. Frost on cooled cake.
  • 10You can cut the frosting recipe in half as you will have plenty frosting leftover.

Printable Recipe Card

About Banana Cream Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American