banana cream brownie dessert

Name: Banana Cream Brownie Dessert
Prep time: 15 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 package(s) fudge brownie mix (13x9 inch pan size); 1 cup(s) semisweet chocolate mini chips, divided; 3/4 cup(s) dry-roasted peanuts, chopped and divded; 3 medium firm banana's; 1 2/3 cup(s) cold milk; 2 package(s) small instant vanilla pudding mix; 1 - carton 8oz. frozen whipped topping, thawed

(1 RATING)

201 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Aug 7, 2012

Found this recipe in a cookbook of mine and I made it and boy I knew I found a winner after the first bite!

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 12-15 servings

Ingredients

1 package fudge brownie mix (13x9 inch pan size)
1 cup semisweet chocolate mini chips, divided
3/4 cup dry-roasted peanuts, chopped and divded
3 medium firm banana's
1 2/3 cups cold milk
2 packages small instant vanilla pudding mix
1 - carton 8oz. frozen whipped topping, thawed

How To Make banana cream brownie dessert

Step 1

Prepare brownie mix according to package directions for fudge-like brownies. Stir in 1/2 cup chocolate chips and 1/4 cup peanuts. Spread into a greased 13x9 inch baking pan. Bake at 350 for 28-30 minutes or until a toothpick inserted near center comes out clean. Cool on wire rack.

Step 2

Slice bananas; arrange in a single layer over brownies. Sprinkle 1/4 cup chocolate chips and 1/4 cup peanuts over bananas.
Step 3

In a mixing bowl, beat the milk and pudding mixes on low speed for 2 minutes. Fold in whipped topping. Spread over the top. Sprinkle with remaining chips and peanuts. Refridgerate leftovers. 12-15 servings
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