Banana Cream Brownie Dessert

Nancy Allen


Found this recipe in a cookbook of mine and I made it and boy I knew I found a winner after the first bite!


★★★★★ 1 vote

12-15 servings
15 Min
30 Min


Add to Grocery List

  • 1 pkg
    fudge brownie mix (13x9 inch pan size)
  • 1 c
    semisweet chocolate mini chips, divided
  • 3/4 c
    dry-roasted peanuts, chopped and divded
  • 3 medium
    firm banana's
  • 1 2/3 c
    cold milk
  • 2 pkg
    small instant vanilla pudding mix
  • 1
    carton 8oz. frozen whipped topping, thawed

How to Make Banana Cream Brownie Dessert


  1. Prepare brownie mix according to package directions for fudge-like brownies. Stir in 1/2 cup chocolate chips and 1/4 cup peanuts. Spread into a greased 13x9 inch baking pan. Bake at 350 for 28-30 minutes or until a toothpick inserted near center comes out clean. Cool on wire rack.
  2. Slice bananas; arrange in a single layer over brownies. Sprinkle 1/4 cup chocolate chips and 1/4 cup peanuts over bananas.
  3. In a mixing bowl, beat the milk and pudding mixes on low speed for 2 minutes. Fold in whipped topping. Spread over the top. Sprinkle with remaining chips and peanuts. Refridgerate leftovers. 12-15 servings

Printable Recipe Card

About Banana Cream Brownie Dessert

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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