banana cranberry coffee cake

Name: Banana Cranberry Coffee Cake
Cook time: 1 h
Ingredients: 2 cup(s) fresh cranberries; 1 cup(s) water; 2/3 cup(s) sugar; 2 cup(s) cake flour; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) baking soda; 1/2 cup(s) chopped pecans; 1 cup(s) sugar; 1/3 cup(s) crisco; 2 - eggs; 2 teaspoon(s) baking powder; 1 cup(s) mashed bananas

(1 RATING)

46 Pinches

Beth Goike

Elmont, NY

Updated on Jun 21, 2012

My friends and family have tried this recipe and love it!

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prep time

cook time 1 Hr

method ---

yield

Ingredients

2 cups fresh cranberries
1 cup water
2/3 cup sugar
2 cups cake flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup chopped pecans
1 cup sugar
1/3 cup crisco
2 - eggs
2 teaspoons baking powder
1 cup mashed bananas

How To Make banana cranberry coffee cake

Step 1

Combine cranberries, 1 cup sugar and water; cook over medium heat about 5 minutes or until cranberries begin to pop. Drain and set aside.

Step 2

Cream shortening; gradually add 2/3 cup sugar, beating until light and fluffy. Add eggs one at a time, beating well after each addition.
Step 3

Sift dry ingredients; add to creamed mixture alternately with banana, mixing well after each addition. Fold in cranberries and pecans.
Step 4

Line a greased 9 x 5 x 3-inch loaf pan with wax paper; grease wax paper. Spoon batter into pan. Bake at 350 degrees for 1 hr or until coffee cake tests done. Cool 5 or 10 minutes in pan and than remove.
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