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banana cranberry coffee cake

(1 rating)
Recipe by
Beth Goike
Elmont, NY

My friends and family have tried this recipe and love it!

(1 rating)
cook time 1 Hr

Ingredients For banana cranberry coffee cake

  • 2 c
    fresh cranberries
  • 1 c
  • 2/3 c
  • 2 c
    cake flour
  • 1/2 tsp
  • 1/4 tsp
    baking soda
  • 1/2 c
    chopped pecans
  • 1 c
  • 1/3 c
  • 2
  • 2 tsp
    baking powder
  • 1 c
    mashed bananas

How To Make banana cranberry coffee cake

  • 1
    Combine cranberries, 1 cup sugar and water; cook over medium heat about 5 minutes or until cranberries begin to pop. Drain and set aside.
  • 2
    Cream shortening; gradually add 2/3 cup sugar, beating until light and fluffy. Add eggs one at a time, beating well after each addition.
  • 3
    Sift dry ingredients; add to creamed mixture alternately with banana, mixing well after each addition. Fold in cranberries and pecans.
  • 4
    Line a greased 9 x 5 x 3-inch loaf pan with wax paper; grease wax paper. Spoon batter into pan. Bake at 350 degrees for 1 hr or until coffee cake tests done. Cool 5 or 10 minutes in pan and than remove.

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