Banana Cranberry Coffee Cake

Banana Cranberry Coffee Cake Recipe

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Beth Goike


My friends and family have tried this recipe and love it!


★★★★★ 1 vote

1 Hr


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2 c
fresh cranberries
1 c
2/3 c
2 c
cake flour
1/2 tsp
1/4 tsp
baking soda
1/2 c
chopped pecans
1 c
1/3 c
2 tsp
baking powder
1 c
mashed bananas

How to Make Banana Cranberry Coffee Cake


  • 1Combine cranberries, 1 cup sugar and water; cook over medium heat about 5 minutes or until cranberries begin to pop. Drain and set aside.
  • 2Cream shortening; gradually add 2/3 cup sugar, beating until light and fluffy. Add eggs one at a time, beating well after each addition.
  • 3Sift dry ingredients; add to creamed mixture alternately with banana, mixing well after each addition. Fold in cranberries and pecans.
  • 4Line a greased 9 x 5 x 3-inch loaf pan with wax paper; grease wax paper. Spoon batter into pan. Bake at 350 degrees for 1 hr or until coffee cake tests done. Cool 5 or 10 minutes in pan and than remove.

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About Banana Cranberry Coffee Cake

Course/Dish: Cakes

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