banana coconut upside down cake

Name: BANANA COCONUT UPSIDE DOWN CAKE
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 1 1/2 cup(s) all purpose baking mix; 1/2 cup(s) granulated sugar; 1 cup(s) sour cream; 1 medium egg; 1/4 cup(s) water; 1 teaspoon(s) vanilla; 3 tablespoon(s) melted butter; 1/4 cup(s) brown sugar, firmly packed; 2 medium ripe bananas cut in half both lengthwise and crosswise; 9 - maraschino cherry halves; 1 cup(s) baker's flake coconut

(1 RATING)

64 Pinches

Teresa Ollis

Ruskin, FL

Updated on Jul 25, 2011

VERY GOOD

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prep time 30 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

1 1/2 cups all purpose baking mix
1/2 cup granulated sugar
1 cup sour cream
1 medium egg
1/4 cup water
1 teaspoon vanilla
3 tablespoons melted butter
1/4 cup brown sugar, firmly packed
2 medium ripe bananas cut in half both lengthwise and crosswise
9 - maraschino cherry halves
1 cup baker's flake coconut

How To Make banana coconut upside down cake

Step 1

PREHEAT OVEN TO 350 DEGREES. BEAT BAKING MIX, SUGAR, SOUR CREAM, EGG, WATER AND VANILLA IN LARGE BOWL WITH ELECTRIC MIXER ON LOW SPEED UNTIL JUST MOISTENED; STOPPING FREQUENTLY TO SCRAPE SIDE OF BOWL. THEN BEAT ON MEDIUM SPEED 2 MINUTES. POUR MELTED BUTTER IN PAN AND ARRANGE CHERRIES AROUND THE PAN. SPRINKLE COCONUT EVENLY IN PAN AND THEN ARRANGE BANANAS OVER COCONUT. POUR OR COVER COCONUT WITH BATTER INTO 9" (SPRAY PAN LIGHTLY) ROUND BAKING PAN OR BUNDT PAN.

Step 2

BAKE 30 MINUTES OR UNTIL TOOTHPICK INSERTED COMES OUT CLEAN. RUN KNIFE AROUND EDGE OF PAN TO LOOSEN CAKE. IMMEDIATELY INVERT ONTO SERVING PLATE. COOL COMPLETELY AND ENJOY. VERY GOOD!
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