BANANA COCONUT UPSIDE DOWN CAKE

Banana Coconut Upside Down Cake Recipe

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Teresa Ollis

By
@trsollis

VERY GOOD

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
30 Min
Cook:
30 Min

Ingredients

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  • 1 1/2 c
    all purpose baking mix
  • 1/2 c
    granulated sugar
  • 1 c
    sour cream
  • 1 medium
    egg
  • 1/4 c
    water
  • 1 tsp
    vanilla
  • 3 Tbsp
    melted butter
  • 1/4 c
    brown sugar, firmly packed
  • 2 medium
    ripe bananas cut in half both lengthwise and crosswise
  • 9
    maraschino cherry halves
  • 1 c
    baker's flake coconut

How to Make BANANA COCONUT UPSIDE DOWN CAKE

Step-by-Step

  1. PREHEAT OVEN TO 350 DEGREES. BEAT BAKING MIX, SUGAR, SOUR CREAM, EGG, WATER AND VANILLA IN LARGE BOWL WITH ELECTRIC MIXER ON LOW SPEED UNTIL JUST MOISTENED; STOPPING FREQUENTLY TO SCRAPE SIDE OF BOWL. THEN BEAT ON MEDIUM SPEED 2 MINUTES. POUR MELTED BUTTER IN PAN AND ARRANGE CHERRIES AROUND THE PAN. SPRINKLE COCONUT EVENLY IN PAN AND THEN ARRANGE BANANAS OVER COCONUT. POUR OR COVER COCONUT WITH BATTER INTO 9" (SPRAY PAN LIGHTLY) ROUND BAKING PAN OR BUNDT PAN.
  2. BAKE 30 MINUTES OR UNTIL TOOTHPICK INSERTED COMES OUT CLEAN. RUN KNIFE AROUND EDGE OF PAN TO LOOSEN CAKE. IMMEDIATELY INVERT ONTO SERVING PLATE. COOL COMPLETELY AND ENJOY. VERY GOOD!

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About BANANA COCONUT UPSIDE DOWN CAKE

Course/Dish: Cakes




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