banana coconut upside-down cake

How To Make banana coconut upside-down cake

• 
  Step 1
  Preheat oven to 350°. Spray two 8" round cake pans with cooking spray. With electric mixer, beat cake mix, eggs, oil, water and sour cream on low till combined. Beat on high for 2 minutes.
• 
  Step 2
  Slice bananas. Place slices evenly on the bottom of each cake pan. Melt butter in small pan. Add brown sugar and lemon juice, and heat till dissolved.
• 
  Step 3
  Pour half of brown sugar mixture into each of the cake pans, over the bananas.
• 
  Step 4
  Sprinkle coconut over brown sugar sauce.
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  Step 5
  Pour cake batter on top of the coconut into both pans, dividing equally.
• 
  Step 6
  Bake at 350° for 35-40 minutes.
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  Step 7
  Remove from oven and let sit five minutes.
• 
  Step 8
  Invert onto serving plates. Slice and serve.
• Step 9
  ** SUGGESTION ** Instead of having two separate single-layer cakes, you might want to put one layer on top of the other (with the bananas in between the layers, just like frosting)! I think I'll try that next time. ☺
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