banana coconut filled bundt cake

Name: Banana Coconut filled Bundt Cake
Prep time: 15 min
Cook time: 1 h
Cuisine: American
Ingredients: ## BATTER :; 1/2 cup(s) butter; 1 cup(s) sugar; 3 large eggs; 2 cup(s) mashed very ripe bananas; 1 teaspoon(s) vanilla extract; 1/2 cup(s) buttermilk ( i used the powdered buttermilk); 2 1/4 cup(s) flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) sea salt; ## COCONUT FILLING :; 12 ounce(s) cream cheese ; softened; 3/4 cup(s) sugar; 1-1/2 cup(s) coconut

(6 RATINGS)

296 Pinches 5 Photos

Karla Everett

Greenacres, WA

Updated on Jul 28, 2011

Banana cake with a ring of coconut filling inside. I was sitting here today needing to use up some ripe bananas but I wanted something with coconut , so I came up with this cake and it turned out delicious . I hope you give it a try.

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield

Ingredients

BATTER :
1/2 cup butter
1 cup sugar
3 large eggs
2 cups mashed very ripe bananas
1 teaspoon vanilla extract
1/2 cup buttermilk ( i used the powdered buttermilk)
2 1/4 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon sea salt
COCONUT FILLING :
12 ounces cream cheese ; softened
3/4 cup sugar
1-1/2 cup coconut

How To Make banana coconut filled bundt cake

Step 1

Preheat oven to 350° ; Grease and flour a 9" bundt pan. ( I use the spray with flour in it )

Step 2

For the filling : Cream together the cream cheese , sugar , coconut and set aside.
Step 3

For the batter : Cream butter and sugar until smooth ; Beat in eggs, one at a time. Add bananas, buttermilk and extract.
Step 4

Sift dry ingredients together and beat into banana mixture until all blended together.
Step 5

Pour half of batter into pan.
Step 6

In the center of the batter Carefully spoon in the coconut filling ; being careful not to touch the sides of the pan.
Step 7

Top with the remaining cake batter.
Step 8

Bake in 350°, about 50- 60 minutes. cake sides should release from the pan easily.
Step 9

Let cool in pan on a wire rack for 10 minutes before removing cake from the bundt pan.
Step 10

Place the cake to cool on the wire rack for 30 minutes before dusting with powdered sugar or drizzling with a glaze of 2 cups powdered sugar and 2 tablespoon of milk , combined until mixed thoroughly and consistency of glaze.
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