banana-coconut crunch cake
(3 ratings)
If you like Banana cake mix And Coconut you'll love this recipe.I bought a very small cookbook called Terry's Village Casseroles and Country favorites it was on last page of the book.Everyone that has eaten it always ask's for the recipe.It is my family's favorite
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(3 ratings)
yield
12 -16 servings
prep time
30 Min
cook time
45 Min
Ingredients For banana-coconut crunch cake
- CAKE
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1 pkgduncan hines moist deluxe banana supreme cake mix
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1 pkg( 4½ cup servings) banana cream instant pudding pie filling
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1 can( 16 oz ) fruit cocktail in heavy syrup undrained
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4eggs
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¼ ccrisco oil or crisco puritan canola oil
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1 csweetened flaked coconut
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½ cchopped pecans
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½ cfirmly packed brown sugar
- GLAZE
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¾ cgranulated sugar
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½ cbutter or margarine (i use butter)
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½ cevaporated milk
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1-1/3 csweetened coconut flaked
How To Make banana-coconut crunch cake
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11.preheat oven to 350°. Grease and flour 13x9x2 -inch pan
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22.FOR CAKE,combine cake mix,pudding mix, fruit cocktail with juice,eggs and oil in a large bowl.Beat at medium speed with electric mixer for 4 minutes.Stir in 1- cup coconut. Pour into pan. Combine pecans and brown sugar in a small bowl.stir until well mixed.Sprinkle over batter.B AKE AT 350° FOR 45 TO 50 Minutes or until toothpick inserted in center comes out clean
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33. FOR GLAZE,combine grandulated sugar,butter and evaporated milk in medium saucepan. bring to a boil. cook 2 minutes,stirring occasionally.Remove from heat.Stir in 1 1/3 cups coconut.Pour over warm cake.SERVE WARM or at room temperature.
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4TIP: Assemble all ingredients and utensils together before beginning the recipe
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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