Banana Chocolate Pudding Cake
By
Kathie Carr
@kathiecc
1
This is another orphaned recipe that I have adopted. Its delicious! And again I thank the person who first posted this.
Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
15 Min
Cook:
25 Min
Ingredients
- 3/4 c
- cake flour
- 1/3 c
- dry powdered milk
- 1 pkg
- instant pudding, chocolate
- 1 tsp
- baking powder
- 4 large
- eggs, separated
- 1 tsp
- lemon juice
- 2 Tbsp
- sugar
- 1/2 c
- evaporated milk
- 1/2 tsp
- vanilla extract
- 1 pinch
- salt
- 1/2 c
- whipped topping
- 2 medium
- bananas
How to Make Banana Chocolate Pudding Cake
- 1Preheat oven to 350. Line bottom of 8 inch square pan with wax paper; spray sides with cooking spray.
Sift together flour, dry milk, pudding mix and baking powder in a bowl; set aside. - 2In large mixing bowl, combine egg yolks and sugar; using electric mixer, beat 2 minutes.
Alternating ingredients, gradually beat in pudding mixture and milk; add vanilla. Beat a medium-high until mixture is combined. The mixture will be very thick at this stage. But it will turn out fine. - 3In separate bowl, using clean beaters, beat egg whites with salt until stiff peaks form. Gently stir 1/4 of beaten egg whites into batter; carefully fold in remaining egg whites.
Pour batter in baking pan; bake 25-30 minutes until cake tester comes out clean. - 4Let cake cool 5 minutes; remove from pan. Set on wire rack to cool; remove wax paper from cooled cake; transfer cake to serving platter and spread top with whipped topping. Peel and slice bananas; transfer slices to small bowl, add lemon juice and toss gently. Decoratively arrange banana slices over whipped topping.
About Banana Chocolate Pudding Cake
Other Tag: Quick & Easy
