Banana Chocolate Pudding Cake

Kathie Carr


This is another orphaned recipe that I have adopted. Its delicious! And again I thank the person who first posted this.


☆☆☆☆☆ 0 votes

15 Min
25 Min


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  • 3/4 c
    cake flour
  • 1/3 c
    dry powdered milk
  • 1 pkg
    instant pudding, chocolate
  • 1 tsp
    baking powder
  • 4 large
    eggs, separated
  • 1 tsp
    lemon juice
  • 2 Tbsp
  • 1/2 c
    evaporated milk
  • 1/2 tsp
    vanilla extract
  • 1 pinch
  • 1/2 c
    whipped topping
  • 2 medium

How to Make Banana Chocolate Pudding Cake


  1. Preheat oven to 350. Line bottom of 8 inch square pan with wax paper; spray sides with cooking spray.

    Sift together flour, dry milk, pudding mix and baking powder in a bowl; set aside.
  2. In large mixing bowl, combine egg yolks and sugar; using electric mixer, beat 2 minutes.

    Alternating ingredients, gradually beat in pudding mixture and milk; add vanilla. Beat a medium-high until mixture is combined. The mixture will be very thick at this stage. But it will turn out fine.
  3. In separate bowl, using clean beaters, beat egg whites with salt until stiff peaks form. Gently stir 1/4 of beaten egg whites into batter; carefully fold in remaining egg whites.

    Pour batter in baking pan; bake 25-30 minutes until cake tester comes out clean.
  4. Let cake cool 5 minutes; remove from pan. Set on wire rack to cool; remove wax paper from cooled cake; transfer cake to serving platter and spread top with whipped topping. Peel and slice bananas; transfer slices to small bowl, add lemon juice and toss gently. Decoratively arrange banana slices over whipped topping.

Printable Recipe Card

About Banana Chocolate Pudding Cake

Course/Dish: Cakes, Puddings, Chocolate
Other Tag: Quick & Easy

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