Banana Chocolate Pudding Cake
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3/4 ccake flour
1/3 cdry powdered milk
1 pkginstant pudding, chocolate
1 tspbaking powder
4 largeeggs, separated
1 tsplemon juice
1/2 cevaporated milk
1/2 tspvanilla extract
1/2 cwhipped topping
How to Make Banana Chocolate Pudding Cake
- Preheat oven to 350. Line bottom of 8 inch square pan with wax paper; spray sides with cooking spray.
Sift together flour, dry milk, pudding mix and baking powder in a bowl; set aside.
- In large mixing bowl, combine egg yolks and sugar; using electric mixer, beat 2 minutes.
Alternating ingredients, gradually beat in pudding mixture and milk; add vanilla. Beat a medium-high until mixture is combined. The mixture will be very thick at this stage. But it will turn out fine.
- In separate bowl, using clean beaters, beat egg whites with salt until stiff peaks form. Gently stir 1/4 of beaten egg whites into batter; carefully fold in remaining egg whites.
Pour batter in baking pan; bake 25-30 minutes until cake tester comes out clean.
- Let cake cool 5 minutes; remove from pan. Set on wire rack to cool; remove wax paper from cooled cake; transfer cake to serving platter and spread top with whipped topping. Peel and slice bananas; transfer slices to small bowl, add lemon juice and toss gently. Decoratively arrange banana slices over whipped topping.