Banana Chocolate Chip Nut Cake

2
Anita Hoffman

By
@scent4U

An easy to make, moist, delicious cake. A great way to use up ripe bananas. Frost with a chocolate frosting.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-16
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

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  • 1 pkg
    yellow cake mix
  • 1/4 c
    sugar
  • 3/4 c
    oil
  • 1/2 c
    buttermilk or sour cream
  • 4
    large eggs
  • 2 tsp
    vanilla
  • 1 c
    ripe mashed bananas
  • 1 c
    miniature semisweet chocolate chips
  • 1 c
    chopped nuts

How to Make Banana Chocolate Chip Nut Cake

Step-by-Step

  1. Combine cake mix, sugar, oil, buttermilk, eggs, vanilla and mashed bananas and beat on low speed for 30 seconds, until combined.
  2. Beat at medium speed for 1 1/2 to 2 minutes.
  3. Gently fold in chocolate chips and nuts.
  4. Pour into 2 greased and floured 9 inch cake pans.
  5. Bake at 350 degrees for 33-38 minutes.
  6. Cool, frost.

Printable Recipe Card

About Banana Chocolate Chip Nut Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American




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