banana chocolate chip nut cake

Name: Banana Chocolate Chip Nut Cake
Prep time: 15 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1 package(s) yellow cake mix; 1/4 cup(s) sugar; 3/4 cup(s) oil; 1/2 cup(s) buttermilk or sour cream; 4 - large eggs; 2 teaspoon(s) vanilla; 1 cup(s) ripe mashed bananas; 1 cup(s) miniature semisweet chocolate chips; 1 cup(s) chopped nuts

(1 RATING)

51 Pinches 5 Photos

Anita Hoffman

Holland, PA

Updated on Aug 29, 2013

An easy to make, moist, delicious cake. A great way to use up ripe bananas. Frost with a chocolate frosting.

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prep time 15 Min

cook time 35 Min

method Bake

yield 12-16 serving(s)

Ingredients

1 package yellow cake mix
1/4 cup sugar
3/4 cup oil
1/2 cup buttermilk or sour cream
4 - large eggs
2 teaspoons vanilla
1 cup ripe mashed bananas
1 cup miniature semisweet chocolate chips
1 cup chopped nuts

How To Make banana chocolate chip nut cake

Step 1

Combine cake mix, sugar, oil, buttermilk, eggs, vanilla and mashed bananas and beat on low speed for 30 seconds, until combined.

Step 2

Beat at medium speed for 1 1/2 to 2 minutes.
Step 3

Gently fold in chocolate chips and nuts.
Step 4

Pour into 2 greased and floured 9 inch cake pans.
Step 5

Bake at 350 degrees for 33-38 minutes.
Step 6

Cool, frost.
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