banana chocolate chip bundt cake

Name: Banana Chocolate Chip Bundt Cake
Prep time: 10 min
Cook time: 50 min
Yield: 12
Cuisine: American
Ingredients: 2-1/4 cup(s) flour; 1-1/4 cup(s) sugar; 4 mashed bananas; 1/2 cup(s) butter, softened; 2 eggs; 2-1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 teaspoon(s) vanilla; 2 cup(s) milk chocolate chips

(1 RATING)

1 Pinch

Anita Hoffman

Holland, PA

Updated on Jan 24, 2020

You only need one bowl for this cake, so not much clean-up. It also is delicious.

Rate

No Image

prep time 10 Min

cook time 50 Min

method Bake

yield 12 serving(s)

Ingredients

2-1/4 cup flour
1-1/4 cup sugar
4 mashed bananas
1/2 cup butter, softened
2 eggs
2-1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla
2 cups milk chocolate chips

How To Make banana chocolate chip bundt cake

Step 1

In a large bowl, mix everything but chocolate chips. With your electric mixer, beat everything together on low speed and then on high for 5 minutes. Now add in the chips.

Step 2

Grease and flour a Bundt pan. Pour your batter into pan and swirl knife through it a couple of times.
Step 3

Bake at 375 degrees for 40 to 50 minutes. Let cake sit for a few minutes before removing from the pan.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes