banana chocolate chip and nutella cake

Name: Banana Chocolate Chip and Nutella Cake
Cook time: 1 h
Cuisine: American
Ingredients: 3/4 cup(s) unsalted butter, at room temperature; 1 1/2 cup(s) sugar; 1 1/2 cup(s) packed light brown sugar; 3 large eggs; 6 - medium-size ripe bananas, mashed; 1 - (16-ounce) container, or 2 cups sour cream or plain greek yogurt; 2 teaspoon(s) vanilla extract; 4 1/2 cup(s) all-purpose regular or gluten free flour; 1 tablespoon(s) baking soda; 1/2 teaspoon(s) salt; 1 cup(s) mini semisweet chocolate chips; 1 - (13-ounce) container nutella or other chocolate hazelnut spread read more at http://cupcakesandkalechips.com/banana-chocolate-chip-and-nutella-cake/#rxqjyprl0wvjcie3.99; ## FOR THE CREAM CHEESE WHIPPED CREAM:; 1 - (8-ounce) package cream cheese, softened; 1/2 cup(s) powdered sugar; 1 teaspoon(s) pure vanilla extract; 2 cup(s) heavy cream

8 Pinches 1 Photo

Chrystal Cackler

Huntsville, AL

Updated on Feb 11, 2016

Obtained online. http://cupcakesandkalechips.com/banana-chocolate-chip-and-nutella-cake/

Rate

prep time

cook time 1 Hr

method Bake

yield

Ingredients

3/4 cup unsalted butter, at room temperature
1 1/2 cups sugar
1 1/2 cups packed light brown sugar
3 large eggs
6 medium-size ripe bananas, mashed
1 (16-ounce) container, or 2 cups sour cream or plain greek yogurt
2 teaspoons vanilla extract
4 1/2 cups all-purpose regular or gluten free flour
1 tablespoon baking soda
1/2 teaspoon salt
1 cup mini semisweet chocolate chips
1 (13-ounce) container nutella or other chocolate hazelnut spread read more at http://cupcakesandkalechips.com/banana-chocolate-chip-and-nutella-cake/#rxqjyprl0wvjcie3.99
FOR THE CREAM CHEESE WHIPPED CREAM:
1 (8-ounce) package cream cheese, softened
1/2 cup powdered sugar
1 teaspoon pure vanilla extract
2 cups heavy cream

How To Make banana chocolate chip and nutella cake

Step 1

For the cake: Preheat the oven to 350°F. Coat three 9-inch round cake pans with cooking spray. In a medium bowl sift together the flour, baking soda, and salt. Set aside. In the bowl of your stand mixer or another large bowl, with a stand mixer or hand mixer, cream the butter, sugar, and light brown sugar until light and fluffy. Add the eggs, mashed bananas, sour cream or Greek yogurt, and vanilla, and blend until smooth. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in chocolate chips.

Step 2

Divide the batter evenly between the prepared pans. Bake for 45 minutes to 1 hour or until a toothpick inserted in the center comes out clean. Cool the cakes in the pans for 10-15 minutes and then transfer to wire racks to cool completely. Prepare the cream cheese whipped cream. Using a serrated knife or cake cutter, level the top of each cake and slice each cake in half horizontally. Place one layer on a cake plate and spread with about one-third of the Nutella. Top with another layer and spread with about half a cup of the cream cheese whipped cream. Alternate layers, placing the final cake layer on top, then cover the entire cake with the remaining cream cheese whipped cream frosting.
Step 3

For the cream cheese whipped cream: Using a hand mixer or the whisk attachment of a stand mixer, whip the cream cheese, powdered sugar, and vanilla together until creamy. While mixing on high speed, slowly pour in the heavy cream and beat until the frosting is the consistency of whipped cream. Do not overbeat. Store in the refrigerator until you are ready to use.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes