Banana Chocolate Cake
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 6 Tbsp
- butter
- 3/4 c
- sugar
- 3/4 c
- molasses
- 3
- eggs
- 2.5 c
- bananas, over-ripe and mashed
- 2.75 c
- flour
- 1 tsp
- baking soda
- 1/2 tsp
- salt
- 1 tsp
- vanilla extract
- 1 c
- chocolate chips
How to Make Banana Chocolate Cake
- 1Preheat oven to 350.
- 2Cream together the butter and sugar in a mixer; add to the molasses and mix until combined.
- 3Add the eggs, then mix in the bananas; mix in the flour, baking soda, salt and extract until smooth, then fold in the chocolate chips.
- 4Place the batter in a buttered and floured 9-inch springform mold; bake for about 1 hour.
- 5Let the cake cool on a rack, cut it in half to form 2 layers, frost with your favorite chocolate frosting and serve.
About Banana Chocolate Cake
Other Tag: Quick & Easy
