banana chocolate cake

Name: Banana Chocolate Cake
Ingredients: 6 tablespoon(s) butter; 3/4 cup(s) sugar; 3/4 cup(s) molasses; 3 - eggs; 2.5 cup(s) bananas, over-ripe and mashed; 2.75 cup(s) flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 teaspoon(s) vanilla extract; 1 cup(s) chocolate chips

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Ingredients

6 tablespoons butter
3/4 cup sugar
3/4 cup molasses
3 - eggs
2.5 cups bananas, over-ripe and mashed
2.75 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup chocolate chips

How To Make banana chocolate cake

Step 1

Preheat oven to 350.

Step 2

Cream together the butter and sugar in a mixer; add to the molasses and mix until combined.
Step 3

Add the eggs, then mix in the bananas; mix in the flour, baking soda, salt and extract until smooth, then fold in the chocolate chips.
Step 4

Place the batter in a buttered and floured 9-inch springform mold; bake for about 1 hour.
Step 5

Let the cake cool on a rack, cut it in half to form 2 layers, frost with your favorite chocolate frosting and serve.
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