Banana Chocolate Cake

Name: Banana Chocolate Cake
Yield: 0
Ingredients: 6 Tbsp butter; 3/4 c sugar; 3/4 c molasses; 3 eggs; 2.5 c bananas, over-ripe and mashed; 2.75 c flour; 1 tsp baking soda; 1/2 tsp salt; 1 tsp vanilla extract; 1 c chocolate chips

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

6 Tbsp

butter
3/4 c

sugar
3/4 c

molasses
3

eggs
2.5 c

bananas, over-ripe and mashed
2.75 c

flour
1 tsp

baking soda
1/2 tsp

salt
1 tsp

vanilla extract
1 c

chocolate chips
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How to Make Banana Chocolate Cake

Step-by-Step

Preheat oven to 350.
Cream together the butter and sugar in a mixer; add to the molasses and mix until combined.
Add the eggs, then mix in the bananas; mix in the flour, baking soda, salt and extract until smooth, then fold in the chocolate chips.
Place the batter in a buttered and floured 9-inch springform mold; bake for about 1 hour.
Let the cake cool on a rack, cut it in half to form 2 layers, frost with your favorite chocolate frosting and serve.

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About Banana Chocolate Cake

Course/Dish: Cakes Fruit Desserts Chocolate

Other Tag: Quick & Easy

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